Order Here For Christmas Collection
**Christmas Orders for Collection** A non-refundable deposit is required for each item at the time of ordering, with the balance due on collection. Please ensure you read our full terms and conditions before placing your order.
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White Free Range Turkey 4 items
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White Free Range Turkey - Whole, Bone In
€17.75 kgDeposit: €20.00**Whole Bone-In Turkey** The ultimate festive centrepiece, our Whole Bone-In Turkey is sourced from trusted Irish farms and raised free range for exceptional flavour and tenderness. Roasted on the bone for juicy meat and crisp golden skin, it’s perfect for gathering around the Christmas table. Available in White, Bronze, or Norfolk Black Organic. Includes one set of giblets; extra available on request. Boned & Rolled turkeys lose approx. 30% of their original weight.
The classic choice for a refined Christmas table. Our White Free Range Turkeys are raised in open, natural environments, where they roam freely and forage at their leisure. Renowned for their mild, delicate flavour and succulent, lean meat, these birds boast a generously proportioned breast, making them a timeless favourite for those seeking tradition with a touch of elegance.
Options
4/5kgs + €0.006/7kgs + €0.008/9kgs + €0.0010kg + + €0.00Extras
White Free Range Turkey - Whole, Bone In
**Whole Bone-In Turkey** The ultimate festive centrepiece, our Whole Bone-In Turkey is sourced from trusted Irish farms and raised free range for exceptional flavour and tenderness. Roasted on the bone for juicy meat and crisp golden skin, it’s perfect for gathering around the Christmas table. Available in White, Bronze, or Norfolk Black Organic. Includes one set of giblets; extra available on request. Boned & Rolled turkeys lose approx. 30% of their original weight.
The classic choice for a refined Christmas table. Our White Free Range Turkeys are raised in open, natural environments, where they roam freely and forage at their leisure. Renowned for their mild, delicate flavour and succulent, lean meat, these birds boast a generously proportioned breast, making them a timeless favourite for those seeking tradition with a touch of elegance.
**Whole Bone-In Turkey** The ultimate festive ... **Whole Bone-In Turkey** The ultimate festive centrepiece, our Whole Bone-In Turkey is sourced from trusted Irish farms and raised free range for exceptional flavour and tenderness. Roasted on the bone for juicy meat and crisp golden skin, it’s perfect for gathering around the Christmas table. Available in White, Bronze, or Norfolk Black Organic. Includes one set of giblets; extra available on request. Boned & Rolled turkeys lose approx. 30% of their original weight. more
€17.75 kg Deposit: €20.00€17.75 kg Deposit: €20.00
White Free Range Turkey - Crown, Boneless
€25.50 kgDeposit: €20.00**Boneless Turkey Crown** Expertly boned, rolled, and tied by our master butchers, our Boneless Turkey Crown offers tender, succulent white breast meat with effortless carving. Perfect for smaller gatherings or a fuss-free roast, it delivers all the flavour of a traditional turkey with none of the hassle. Available in White, Bronze, or Norfolk Black Organic.
The classic choice for a refined Christmas table. Our White Free Range Turkeys are raised in open, natural environments, where they roam freely and forage at their leisure. Renowned for their mild, delicate flavour and succulent, lean meat, these birds boast a generously proportioned breast, making them a timeless favourite for those seeking tradition with a touch of elegance.Options
1/2kgs + €0.002/3kgs + €0.004/5kgs + €0.00White Free Range Turkey - Crown, Boneless
**Boneless Turkey Crown** Expertly boned, rolled, and tied by our master butchers, our Boneless Turkey Crown offers tender, succulent white breast meat with effortless carving. Perfect for smaller gatherings or a fuss-free roast, it delivers all the flavour of a traditional turkey with none of the hassle. Available in White, Bronze, or Norfolk Black Organic.
The classic choice for a refined Christmas table. Our White Free Range Turkeys are raised in open, natural environments, where they roam freely and forage at their leisure. Renowned for their mild, delicate flavour and succulent, lean meat, these birds boast a generously proportioned breast, making them a timeless favourite for those seeking tradition with a touch of elegance.**Boneless Turkey Crown** Expertly boned, roll... **Boneless Turkey Crown** Expertly boned, rolled, and tied by our master butchers, our Boneless Turkey Crown offers tender, succulent white breast meat with effortless carving. Perfect for smaller gatherings or a fuss-free roast, it delivers all the flavour of a traditional turkey with none of the hassle. Available in White, Bronze, or Norfolk Black Organic. more
€25.50 kg Deposit: €20.00€25.50 kg Deposit: €20.00
White Free Range Turkey - Crown, Bone In
€20.50 kgDeposit: €20.00**Bone-In Turkey Crown** A refined festive choice, our Bone-In Turkey Crown offers tender, succulent white breast meat roasted on the bone for exceptional flavour. Perfect for smaller gatherings or those who prefer white meat, it delivers the elegance of turkey with easier carving. Available in White, Bronze, or Norfolk Black Organic. Includes one set of giblets; extra available on request.
The classic choice for a refined Christmas table. Our White Free Range Turkeys are raised in open, natural environments, where they roam freely and forage at their leisure. Renowned for their mild, delicate flavour and succulent, lean meat, these birds boast a generously proportioned breast, making them a timeless favourite for those seeking tradition with a touch of elegance.Options
2/3kgs + €0.004/5kgs + €0.006/7kgs + €0.00White Free Range Turkey - Crown, Bone In
**Bone-In Turkey Crown** A refined festive choice, our Bone-In Turkey Crown offers tender, succulent white breast meat roasted on the bone for exceptional flavour. Perfect for smaller gatherings or those who prefer white meat, it delivers the elegance of turkey with easier carving. Available in White, Bronze, or Norfolk Black Organic. Includes one set of giblets; extra available on request.
The classic choice for a refined Christmas table. Our White Free Range Turkeys are raised in open, natural environments, where they roam freely and forage at their leisure. Renowned for their mild, delicate flavour and succulent, lean meat, these birds boast a generously proportioned breast, making them a timeless favourite for those seeking tradition with a touch of elegance.**Bone-In Turkey Crown** A refined festive cho... **Bone-In Turkey Crown** A refined festive choice, our Bone-In Turkey Crown offers tender, succulent white breast meat roasted on the bone for exceptional flavour. Perfect for smaller gatherings or those who prefer white meat, it delivers the elegance of turkey with easier carving. Available in White, Bronze, or Norfolk Black Organic. Includes one set of giblets; extra available on request. more
€20.50 kg Deposit: €20.00€20.50 kg Deposit: €20.00
White Free Range Turkey Leg (Whole)
€17.25 eachDeposit: €10.00**Whole Turkey Leg** A richly flavoured festive favourite, our Whole Turkey Leg—featuring both drumstick and thigh—is perfect for those who love the deeper, juicier taste of dark meat. Sourced from trusted Irish farms and raised free range, each leg delivers tender, succulent meat beneath beautifully crisp skin. Available in White, Bronze, or Norfolk Black Organic.
The classic choice for a refined Christmas table. Our White Free Range Turkeys are raised in open, natural environments, where they roam freely and forage at their leisure. Renowned for their mild, delicate flavour and succulent, lean meat, these birds boast a generously proportioned breast, making them a timeless favourite for those seeking tradition with a touch of elegance.Options
Whole + €0.00Boned & Rolled + €1.50White Free Range Turkey Leg (Whole)
**Whole Turkey Leg** A richly flavoured festive favourite, our Whole Turkey Leg—featuring both drumstick and thigh—is perfect for those who love the deeper, juicier taste of dark meat. Sourced from trusted Irish farms and raised free range, each leg delivers tender, succulent meat beneath beautifully crisp skin. Available in White, Bronze, or Norfolk Black Organic.
The classic choice for a refined Christmas table. Our White Free Range Turkeys are raised in open, natural environments, where they roam freely and forage at their leisure. Renowned for their mild, delicate flavour and succulent, lean meat, these birds boast a generously proportioned breast, making them a timeless favourite for those seeking tradition with a touch of elegance.**Whole Turkey Leg** A richly flavoured festiv... **Whole Turkey Leg** A richly flavoured festive favourite, our Whole Turkey Leg—featuring both drumstick and thigh—is perfect for those who love the deeper, juicier taste of dark meat. Sourced from trusted Irish farms and raised free range, each leg delivers tender, succulent meat beneath beautifully crisp skin. Available in White, Bronze, or Norfolk Black Organic. more
€17.25 each Deposit: €10.00€17.25 each Deposit: €10.00Bronze Free Range Turkey 4 items
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Bronze Free Range Turkey - Whole, Bone In
€21.00 kgDeposit: €20.00**Whole Bone-In Turkey** The ultimate festive centrepiece, our Whole Bone-In Turkey is sourced from trusted Irish farms and raised free range for exceptional flavour and tenderness. Roasted on the bone for juicy meat and crisp golden skin, it’s perfect for gathering around the Christmas table. Available in White, Bronze, or Norfolk Black Organic. Includes one set of giblets; extra available on request. Boned & Rolled turkeys lose approx. 30% of their original weight.
A heritage breed with unmistakable character. Our Bronze Free Range Turkeys are reared slowly on lush pastures, allowing for a richer, more developed flavour profile. Their natural diet and extended maturation deliver exceptionally tender meat with a deeper, more nuanced taste, perfect for those who desire a more flavourful and indulgent Christmas centrepiece.Options
4/5kgs + €0.006/7kgs + €0.008/9kgs + €0.0010kg + + €0.00Extras
Bronze Free Range Turkey - Whole, Bone In
**Whole Bone-In Turkey** The ultimate festive centrepiece, our Whole Bone-In Turkey is sourced from trusted Irish farms and raised free range for exceptional flavour and tenderness. Roasted on the bone for juicy meat and crisp golden skin, it’s perfect for gathering around the Christmas table. Available in White, Bronze, or Norfolk Black Organic. Includes one set of giblets; extra available on request. Boned & Rolled turkeys lose approx. 30% of their original weight.
A heritage breed with unmistakable character. Our Bronze Free Range Turkeys are reared slowly on lush pastures, allowing for a richer, more developed flavour profile. Their natural diet and extended maturation deliver exceptionally tender meat with a deeper, more nuanced taste, perfect for those who desire a more flavourful and indulgent Christmas centrepiece.**Whole Bone-In Turkey** The ultimate festive ... **Whole Bone-In Turkey** The ultimate festive centrepiece, our Whole Bone-In Turkey is sourced from trusted Irish farms and raised free range for exceptional flavour and tenderness. Roasted on the bone for juicy meat and crisp golden skin, it’s perfect for gathering around the Christmas table. Available in White, Bronze, or Norfolk Black Organic. Includes one set of giblets; extra available on request. Boned & Rolled turkeys lose approx. 30% of their original weight. more
€21.00 kg Deposit: €20.00€21.00 kg Deposit: €20.00
Bronze Free Range Turkey - Crown, Boneless
€27.95 kgDeposit: €20.00**Boneless Turkey Crown** Expertly boned, rolled, and tied by our master butchers, our Boneless Turkey Crown offers tender, succulent white breast meat with effortless carving. Perfect for smaller gatherings or a fuss-free roast, it delivers all the flavour of a traditional turkey with none of the hassle. Available in White, Bronze, or Norfolk Black Organic.
A heritage breed with unmistakable character. Our Bronze Free Range Turkeys are reared slowly on lush pastures, allowing for a richer, more developed flavour profile. Their natural diet and extended maturation deliver exceptionally tender meat with a deeper, more nuanced taste, perfect for those who desire a more flavourful and indulgent Christmas centrepiece.Options
1/2kgs + €0.002/3kgs + €0.004/5kgs + €0.00Bronze Free Range Turkey - Crown, Boneless
**Boneless Turkey Crown** Expertly boned, rolled, and tied by our master butchers, our Boneless Turkey Crown offers tender, succulent white breast meat with effortless carving. Perfect for smaller gatherings or a fuss-free roast, it delivers all the flavour of a traditional turkey with none of the hassle. Available in White, Bronze, or Norfolk Black Organic.
A heritage breed with unmistakable character. Our Bronze Free Range Turkeys are reared slowly on lush pastures, allowing for a richer, more developed flavour profile. Their natural diet and extended maturation deliver exceptionally tender meat with a deeper, more nuanced taste, perfect for those who desire a more flavourful and indulgent Christmas centrepiece.**Boneless Turkey Crown** Expertly boned, roll... **Boneless Turkey Crown** Expertly boned, rolled, and tied by our master butchers, our Boneless Turkey Crown offers tender, succulent white breast meat with effortless carving. Perfect for smaller gatherings or a fuss-free roast, it delivers all the flavour of a traditional turkey with none of the hassle. Available in White, Bronze, or Norfolk Black Organic. more
€27.95 kg Deposit: €20.00€27.95 kg Deposit: €20.00
Bronze Free Range Turkey - Crown, Bone In
€24.95 kgDeposit: €20.00**Bone-In Turkey Crown** A refined festive choice, our Bone-In Turkey Crown offers tender, succulent white breast meat roasted on the bone for exceptional flavour. Perfect for smaller gatherings or those who prefer white meat, it delivers the elegance of turkey with easier carving. Available in White, Bronze, or Norfolk Black Organic. Includes one set of giblets; extra available on request.
A heritage breed with unmistakable character. Our Bronze Free Range Turkeys are reared slowly on lush pastures, allowing for a richer, more developed flavour profile. Their natural diet and extended maturation deliver exceptionally tender meat with a deeper, more nuanced taste, perfect for those who desire a more flavourful and indulgent Christmas centrepiece.Options
2/3kgs + €0.004/5kgs + €0.006/7kgs + €0.00Bronze Free Range Turkey - Crown, Bone In
**Bone-In Turkey Crown** A refined festive choice, our Bone-In Turkey Crown offers tender, succulent white breast meat roasted on the bone for exceptional flavour. Perfect for smaller gatherings or those who prefer white meat, it delivers the elegance of turkey with easier carving. Available in White, Bronze, or Norfolk Black Organic. Includes one set of giblets; extra available on request.
A heritage breed with unmistakable character. Our Bronze Free Range Turkeys are reared slowly on lush pastures, allowing for a richer, more developed flavour profile. Their natural diet and extended maturation deliver exceptionally tender meat with a deeper, more nuanced taste, perfect for those who desire a more flavourful and indulgent Christmas centrepiece.**Bone-In Turkey Crown** A refined festive cho... **Bone-In Turkey Crown** A refined festive choice, our Bone-In Turkey Crown offers tender, succulent white breast meat roasted on the bone for exceptional flavour. Perfect for smaller gatherings or those who prefer white meat, it delivers the elegance of turkey with easier carving. Available in White, Bronze, or Norfolk Black Organic. Includes one set of giblets; extra available on request. more
€24.95 kg Deposit: €20.00€24.95 kg Deposit: €20.00
Bronze Free Range Turkey Leg (Whole)
€19.95 eachDeposit: €10.00**Whole Turkey Leg** A richly flavoured festive favourite, our Whole Turkey Leg—featuring both drumstick and thigh—is perfect for those who love the deeper, juicier taste of dark meat. Sourced from trusted Irish farms and raised free range, each leg delivers tender, succulent meat beneath beautifully crisp skin. Available in White, Bronze, or Norfolk Black Organic.
A heritage breed with unmistakable character. Our Bronze Free Range Turkeys are reared slowly on lush pastures, allowing for a richer, more developed flavour profile. Their natural diet and extended maturation deliver exceptionally tender meat with a deeper, more nuanced taste, perfect for those who desire a more flavourful and indulgent Christmas centrepiece.Options
Whole + €0.00Boned & Rolled + €1.50Bronze Free Range Turkey Leg (Whole)
**Whole Turkey Leg** A richly flavoured festive favourite, our Whole Turkey Leg—featuring both drumstick and thigh—is perfect for those who love the deeper, juicier taste of dark meat. Sourced from trusted Irish farms and raised free range, each leg delivers tender, succulent meat beneath beautifully crisp skin. Available in White, Bronze, or Norfolk Black Organic.
A heritage breed with unmistakable character. Our Bronze Free Range Turkeys are reared slowly on lush pastures, allowing for a richer, more developed flavour profile. Their natural diet and extended maturation deliver exceptionally tender meat with a deeper, more nuanced taste, perfect for those who desire a more flavourful and indulgent Christmas centrepiece.**Whole Turkey Leg** A richly flavoured festiv... **Whole Turkey Leg** A richly flavoured festive favourite, our Whole Turkey Leg—featuring both drumstick and thigh—is perfect for those who love the deeper, juicier taste of dark meat. Sourced from trusted Irish farms and raised free range, each leg delivers tender, succulent meat beneath beautifully crisp skin. Available in White, Bronze, or Norfolk Black Organic. more
€19.95 each Deposit: €10.00€19.95 each Deposit: €10.00Organic Free Range Turkey 4 items
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Norfolk Black Organic Free Range Turkey - Whole, Bone In
€23.00 kgDeposit: €20.00**Whole Bone-In Turkey** The ultimate festive centrepiece, our Whole Bone-In Turkey is sourced from trusted Irish farms and raised free range for exceptional flavour and tenderness. Roasted on the bone for juicy meat and crisp golden skin, it’s perfect for gathering around the Christmas table. Available in White, Bronze, or Norfolk Black Organic. Includes one set of giblets; extra available on request. Boned & Rolled turkeys lose approx. 30% of their original weight.
The pinnacle of artisanal poultry. The Norfolk Black is one of the oldest and most revered heritage breeds, organically raised to the highest standards. With full access to pasture and a natural organic diet, these turkeys offer an exquisitely rich, slightly gamey flavour and a superbly firm yet tender texture. Ethically reared and truly exceptional, this is the ultimate choice for the discerning host who values both flavour and provenance.Options
4/5kgs + €0.006/7kgs + €0.008/9kgs + €0.0010kg + + €0.00Extras
Norfolk Black Organic Free Range Turkey - Whole, Bone In
**Whole Bone-In Turkey** The ultimate festive centrepiece, our Whole Bone-In Turkey is sourced from trusted Irish farms and raised free range for exceptional flavour and tenderness. Roasted on the bone for juicy meat and crisp golden skin, it’s perfect for gathering around the Christmas table. Available in White, Bronze, or Norfolk Black Organic. Includes one set of giblets; extra available on request. Boned & Rolled turkeys lose approx. 30% of their original weight.
The pinnacle of artisanal poultry. The Norfolk Black is one of the oldest and most revered heritage breeds, organically raised to the highest standards. With full access to pasture and a natural organic diet, these turkeys offer an exquisitely rich, slightly gamey flavour and a superbly firm yet tender texture. Ethically reared and truly exceptional, this is the ultimate choice for the discerning host who values both flavour and provenance.**Whole Bone-In Turkey** The ultimate festive ... **Whole Bone-In Turkey** The ultimate festive centrepiece, our Whole Bone-In Turkey is sourced from trusted Irish farms and raised free range for exceptional flavour and tenderness. Roasted on the bone for juicy meat and crisp golden skin, it’s perfect for gathering around the Christmas table. Available in White, Bronze, or Norfolk Black Organic. Includes one set of giblets; extra available on request. Boned & Rolled turkeys lose approx. 30% of their original weight. more
€23.00 kg Deposit: €20.00€23.00 kg Deposit: €20.00
Norfolk Black Organic Free Range Turkey - Crown, Boneless
€37.25 kgDeposit: €20.00**Boneless Turkey Crown** Expertly boned, rolled, and tied by our master butchers, our Boneless Turkey Crown offers tender, succulent white breast meat with effortless carving. Perfect for smaller gatherings or a fuss-free roast, it delivers all the flavour of a traditional turkey with none of the hassle. Available in White, Bronze, or Norfolk Black Organic.
The pinnacle of artisanal poultry. The Norfolk Black is one of the oldest and most revered heritage breeds, organically raised to the highest standards. With full access to pasture and a natural organic diet, these turkeys offer an exquisitely rich, slightly gamey flavour and a superbly firm yet tender texture. Ethically reared and truly exceptional, this is the ultimate choice for the discerning host who values both flavour and provenance.Options
1/2kgs + €0.002/3kgs + €0.004/5kgs + €0.00Norfolk Black Organic Free Range Turkey - Crown, Boneless
**Boneless Turkey Crown** Expertly boned, rolled, and tied by our master butchers, our Boneless Turkey Crown offers tender, succulent white breast meat with effortless carving. Perfect for smaller gatherings or a fuss-free roast, it delivers all the flavour of a traditional turkey with none of the hassle. Available in White, Bronze, or Norfolk Black Organic.
The pinnacle of artisanal poultry. The Norfolk Black is one of the oldest and most revered heritage breeds, organically raised to the highest standards. With full access to pasture and a natural organic diet, these turkeys offer an exquisitely rich, slightly gamey flavour and a superbly firm yet tender texture. Ethically reared and truly exceptional, this is the ultimate choice for the discerning host who values both flavour and provenance.**Boneless Turkey Crown** Expertly boned, roll... **Boneless Turkey Crown** Expertly boned, rolled, and tied by our master butchers, our Boneless Turkey Crown offers tender, succulent white breast meat with effortless carving. Perfect for smaller gatherings or a fuss-free roast, it delivers all the flavour of a traditional turkey with none of the hassle. Available in White, Bronze, or Norfolk Black Organic. more
€37.25 kg Deposit: €20.00€37.25 kg Deposit: €20.00
Norfolk Black Organic Free Range Turkey - Crown, Bone In
€29.50 kgDeposit: €20.00**Bone-In Turkey Crown** A refined festive choice, our Bone-In Turkey Crown offers tender, succulent white breast meat roasted on the bone for exceptional flavour. Perfect for smaller gatherings or those who prefer white meat, it delivers the elegance of turkey with easier carving. Available in White, Bronze, or Norfolk Black Organic. Includes one set of giblets; extra available on request.
The pinnacle of artisanal poultry. The Norfolk Black is one of the oldest and most revered heritage breeds, organically raised to the highest standards. With full access to pasture and a natural organic diet, these turkeys offer an exquisitely rich, slightly gamey flavour and a superbly firm yet tender texture. Ethically reared and truly exceptional, this is the ultimate choice for the discerning host who values both flavour and provenance.Options
2/3kgs + €0.004/5kgs + €0.006/7kgs + €0.00Norfolk Black Organic Free Range Turkey - Crown, Bone In
**Bone-In Turkey Crown** A refined festive choice, our Bone-In Turkey Crown offers tender, succulent white breast meat roasted on the bone for exceptional flavour. Perfect for smaller gatherings or those who prefer white meat, it delivers the elegance of turkey with easier carving. Available in White, Bronze, or Norfolk Black Organic. Includes one set of giblets; extra available on request.
The pinnacle of artisanal poultry. The Norfolk Black is one of the oldest and most revered heritage breeds, organically raised to the highest standards. With full access to pasture and a natural organic diet, these turkeys offer an exquisitely rich, slightly gamey flavour and a superbly firm yet tender texture. Ethically reared and truly exceptional, this is the ultimate choice for the discerning host who values both flavour and provenance.**Bone-In Turkey Crown** A refined festive cho... **Bone-In Turkey Crown** A refined festive choice, our Bone-In Turkey Crown offers tender, succulent white breast meat roasted on the bone for exceptional flavour. Perfect for smaller gatherings or those who prefer white meat, it delivers the elegance of turkey with easier carving. Available in White, Bronze, or Norfolk Black Organic. Includes one set of giblets; extra available on request. more
€29.50 kg Deposit: €20.00€29.50 kg Deposit: €20.00
Norfolk Black Organic Free Range Turkey Leg (Whole)
€22.50 eachDeposit: €10.00**Whole Turkey Leg** A richly flavoured festive favourite, our Whole Turkey Leg—featuring both drumstick and thigh—is perfect for those who love the deeper, juicier taste of dark meat. Sourced from trusted Irish farms and raised free range, each leg delivers tender, succulent meat beneath beautifully crisp skin. Available in White, Bronze, or Norfolk Black Organic.
The pinnacle of artisanal poultry. The Norfolk Black is one of the oldest and most revered heritage breeds, organically raised to the highest standards. With full access to pasture and a natural organic diet, these turkeys offer an exquisitely rich, slightly gamey flavour and a superbly firm yet tender texture. Ethically reared and truly exceptional, this is the ultimate choice for the discerning host who values both flavour and provenance.Options
Whole + €0.00Boned & Rolled + €1.50Norfolk Black Organic Free Range Turkey Leg (Whole)
**Whole Turkey Leg** A richly flavoured festive favourite, our Whole Turkey Leg—featuring both drumstick and thigh—is perfect for those who love the deeper, juicier taste of dark meat. Sourced from trusted Irish farms and raised free range, each leg delivers tender, succulent meat beneath beautifully crisp skin. Available in White, Bronze, or Norfolk Black Organic.
The pinnacle of artisanal poultry. The Norfolk Black is one of the oldest and most revered heritage breeds, organically raised to the highest standards. With full access to pasture and a natural organic diet, these turkeys offer an exquisitely rich, slightly gamey flavour and a superbly firm yet tender texture. Ethically reared and truly exceptional, this is the ultimate choice for the discerning host who values both flavour and provenance.**Whole Turkey Leg** A richly flavoured festiv... **Whole Turkey Leg** A richly flavoured festive favourite, our Whole Turkey Leg—featuring both drumstick and thigh—is perfect for those who love the deeper, juicier taste of dark meat. Sourced from trusted Irish farms and raised free range, each leg delivers tender, succulent meat beneath beautifully crisp skin. Available in White, Bronze, or Norfolk Black Organic. more
€22.50 each Deposit: €10.00€22.50 each Deposit: €10.00Special Offers 4 items
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Special Offer Turkey, Ham and Stuffing Bundle
€129.50 eachDeposit: €30.00**Special Offer Bundle – Free Range White Whole Turkey 5kg, Ham Fillet 2kg & Stuffing 0.7kg** Everything you need for a delicious festive feast—succulent Free Range White Turkey, tender Ham Fillet, and our classic Sage & Onion Stuffing. **Limited availability. Weights are approximate.**
Special Offer Bundle – Free Range White Whole Turkey 5kg, Ham Fillet 2kg & Tray of Stuffing 0.7kg
A complete festive feast in one bundle, featuring a succulent 5kg Free Range White Whole Turkey, a tender 2kg Ham Fillet, and a 0.7kg tray of our Traditional Sage & Onion Stuffing. Each element is crafted with the exceptional quality you expect from Higgins, making Christmas dinner both effortless and unforgettable. Limited availability.Special Offer Turkey, Ham and Stuffing Bundle
**Special Offer Bundle – Free Range White Whole Turkey 5kg, Ham Fillet 2kg & Stuffing 0.7kg** Everything you need for a delicious festive feast—succulent Free Range White Turkey, tender Ham Fillet, and our classic Sage & Onion Stuffing. **Limited availability. Weights are approximate.**
Special Offer Bundle – Free Range White Whole Turkey 5kg, Ham Fillet 2kg & Tray of Stuffing 0.7kg
A complete festive feast in one bundle, featuring a succulent 5kg Free Range White Whole Turkey, a tender 2kg Ham Fillet, and a 0.7kg tray of our Traditional Sage & Onion Stuffing. Each element is crafted with the exceptional quality you expect from Higgins, making Christmas dinner both effortless and unforgettable. Limited availability.**Special Offer Bundle – Free Range White Whole... **Special Offer Bundle – Free Range White Whole Turkey 5kg, Ham Fillet 2kg & Stuffing 0.7kg** Everything you need for a delicious festive feast—succulent Free Range White Turkey, tender Ham Fillet, and our classic Sage & Onion Stuffing. **Limited availability. Weights are approximate.** more
€129.50 each Deposit: €30.00€129.50 each Deposit: €30.00
Special Offer Free Range Ham - Boneless
€72.50 eachDeposit: €20.00**Special Offer – Boneless Free Range Ham – Approx. 5kg** Crafted from premium free range Irish pork, our Boneless Free Range Ham is cured and prepared for exceptional flavour and tenderness. Perfect for a festive centrepiece, served hot or cold. ** Limited availability**
Special Offer – Boneless Free Range Ham – Approx. 5kg
Expertly crafted from premium free range Irish pork, our Boneless Free Range Ham is traditionally cured to develop a rich, savoury flavour and succulent texture. Perfect served hot as a showstopping festive roast or cold for elegant platters and leftovers, it offers both versatility and indulgence. This special offer is available in limited quantities, so secure yours early.Special Offer Free Range Ham - Boneless
**Special Offer – Boneless Free Range Ham – Approx. 5kg** Crafted from premium free range Irish pork, our Boneless Free Range Ham is cured and prepared for exceptional flavour and tenderness. Perfect for a festive centrepiece, served hot or cold. ** Limited availability**
Special Offer – Boneless Free Range Ham – Approx. 5kg
Expertly crafted from premium free range Irish pork, our Boneless Free Range Ham is traditionally cured to develop a rich, savoury flavour and succulent texture. Perfect served hot as a showstopping festive roast or cold for elegant platters and leftovers, it offers both versatility and indulgence. This special offer is available in limited quantities, so secure yours early.**Special Offer – Boneless Free Range Ham – App... **Special Offer – Boneless Free Range Ham – Approx. 5kg** Crafted from premium free range Irish pork, our Boneless Free Range Ham is cured and prepared for exceptional flavour and tenderness. Perfect for a festive centrepiece, served hot or cold. ** Limited availability** more
€72.50 each Deposit: €20.00€72.50 each Deposit: €20.00
Special Offer Smoked Free Range Ham - Boneless
€72.50 eachDeposit: €10.00**Special Offer – Boneless Smoked Free Range Ham – Approx. 5kg** Crafted from premium free range Irish pork, our Boneless Free Range Ham is cured and prepared for exceptional flavour and tenderness. Perfect for a festive centrepiece, served hot or cold. ** Limited availability**
Special Offer – Boneless Smoked Free Range Ham – Approx. 5kg
Expertly crafted from premium free range Irish pork, our Boneless Free Range Ham is traditionally cured to develop a rich, savoury flavour and succulent texture. Perfect served hot as a showstopping festive roast or cold for elegant platters and leftovers, it offers both versatility and indulgence. This special offer is available in limited quantities, so secure yours early.Special Offer Smoked Free Range Ham - Boneless
**Special Offer – Boneless Smoked Free Range Ham – Approx. 5kg** Crafted from premium free range Irish pork, our Boneless Free Range Ham is cured and prepared for exceptional flavour and tenderness. Perfect for a festive centrepiece, served hot or cold. ** Limited availability**
Special Offer – Boneless Smoked Free Range Ham – Approx. 5kg
Expertly crafted from premium free range Irish pork, our Boneless Free Range Ham is traditionally cured to develop a rich, savoury flavour and succulent texture. Perfect served hot as a showstopping festive roast or cold for elegant platters and leftovers, it offers both versatility and indulgence. This special offer is available in limited quantities, so secure yours early.**Special Offer – Boneless Smoked Free Range Ha... **Special Offer – Boneless Smoked Free Range Ham – Approx. 5kg** Crafted from premium free range Irish pork, our Boneless Free Range Ham is cured and prepared for exceptional flavour and tenderness. Perfect for a festive centrepiece, served hot or cold. ** Limited availability** more
€72.50 each Deposit: €10.00€72.50 each Deposit: €10.00
Special Offer White Free Range Crown (Boneless) approx 2kg
€45.00 eachDeposit: €20.00**Boneless Turkey Crown** Expertly boned, rolled, and tied by our master butchers, our Boneless Turkey Crown offers tender, succulent white breast meat with effortless carving. Perfect for smaller gatherings or a fuss-free roast, it delivers all the flavour of a traditional turkey with none of the hassle.Limited Availability. These will be sold on a first come first serve basis. **Please ask for allergen information for stuffed option**
The classic choice for a refined Christmas table. Our White Free Range Turkeys are raised in open, natural environments, where they roam freely and forage at their leisure. Renowned for their mild, delicate flavour and succulent, lean meat, these birds boast a generously proportioned breast, making them a timeless favourite for those seeking tradition with a touch of elegance.Options
Unstuffed + €0.00Stuffed + €5.00Special Offer White Free Range Crown (Boneless) approx 2kg
**Boneless Turkey Crown** Expertly boned, rolled, and tied by our master butchers, our Boneless Turkey Crown offers tender, succulent white breast meat with effortless carving. Perfect for smaller gatherings or a fuss-free roast, it delivers all the flavour of a traditional turkey with none of the hassle.Limited Availability. These will be sold on a first come first serve basis. **Please ask for allergen information for stuffed option**
The classic choice for a refined Christmas table. Our White Free Range Turkeys are raised in open, natural environments, where they roam freely and forage at their leisure. Renowned for their mild, delicate flavour and succulent, lean meat, these birds boast a generously proportioned breast, making them a timeless favourite for those seeking tradition with a touch of elegance.**Boneless Turkey Crown** Expertly boned, roll... **Boneless Turkey Crown** Expertly boned, rolled, and tied by our master butchers, our Boneless Turkey Crown offers tender, succulent white breast meat with effortless carving. Perfect for smaller gatherings or a fuss-free roast, it delivers all the flavour of a traditional turkey with none of the hassle.Limited Availability. These will be sold on a first come first serve basis. **Please ask for allergen information for stuffed option** more
€45.00 each Deposit: €20.00€45.00 each Deposit: €20.00Free Range Ham Bone In (PALE) 4 items
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Whole Free Range Ham Bone In
€10.75 kgDeposit: €20.00**Whole Free Range Ham – Bone-In, Dry Cured** Crafted from the finest free range Irish pork and traditionally dry cured for exceptional flavour, our Bone-In Ham is tender, succulent, and rich in character. Perfect served hot or cold as a festive centrepiece. **Approx 8kgs**
A true celebration of craft butchery, our Whole Free Range Ham on the bone is made from the finest free range Irish pork, reared outdoors on lush pastures for exceptional flavour and quality. Each ham is expertly dry cured using a traditional method that draws out its natural sweetness while enhancing the depth of flavour, resulting in tender, succulent meat with a rich, savoury character.The bone-in cut ensures maximum flavour during cooking, filling your kitchen with the unmistakable aroma of a festive roast. Perfect served hot as the star of your Christmas dinner or enjoyed cold in generous slices, this ham delivers both tradition and indulgence in every bite.A showstopping centrepiece that embodies the care, quality, and heritage you expect from Higgins.Whole Free Range Ham Bone In
**Whole Free Range Ham – Bone-In, Dry Cured** Crafted from the finest free range Irish pork and traditionally dry cured for exceptional flavour, our Bone-In Ham is tender, succulent, and rich in character. Perfect served hot or cold as a festive centrepiece. **Approx 8kgs**
A true celebration of craft butchery, our Whole Free Range Ham on the bone is made from the finest free range Irish pork, reared outdoors on lush pastures for exceptional flavour and quality. Each ham is expertly dry cured using a traditional method that draws out its natural sweetness while enhancing the depth of flavour, resulting in tender, succulent meat with a rich, savoury character.The bone-in cut ensures maximum flavour during cooking, filling your kitchen with the unmistakable aroma of a festive roast. Perfect served hot as the star of your Christmas dinner or enjoyed cold in generous slices, this ham delivers both tradition and indulgence in every bite.A showstopping centrepiece that embodies the care, quality, and heritage you expect from Higgins.**Whole Free Range Ham – Bone-In, Dry Cured** ... **Whole Free Range Ham – Bone-In, Dry Cured** Crafted from the finest free range Irish pork and traditionally dry cured for exceptional flavour, our Bone-In Ham is tender, succulent, and rich in character. Perfect served hot or cold as a festive centrepiece. **Approx 8kgs** more
€10.75 kg Deposit: €20.00€10.75 kg Deposit: €20.00
Fillet Free Range Ham Bone In
€13.50 kgDeposit: €20.00**Fillet Free Range Ham – Bone-In, Dry Cured** Made from the finest free range Irish pork, our Bone-In Fillet Ham is traditionally dry cured for a delicate, distinctive flavour. Lean, tender, and perfect served hot or cold. **Approx 4kg**
Fillet Free Range Ham – Bone-In, Dry Curd.
A refined twist on a festive classic, our Fillet Free Range Ham on the bone is crafted from the finest free range Irish pork, reared outdoors on lush pastures for exceptional flavour and texture. Using time-honoured dry curing methods, each fillet is carefully seasoned to enhance its natural sweetness and produce a delicate yet distinctive flavour profile.The fillet cut is naturally leaner, offering tender, succulent meat while the bone ensures a depth of flavour that makes every slice truly memorable. Ideal for roasting as the centrepiece of your Christmas table or serving cold in elegant platters, this ham combines tradition, quality, and sophistication in one exquisite cut.A perfect choice for those who appreciate the finest in festive dining.Fillet Free Range Ham Bone In
**Fillet Free Range Ham – Bone-In, Dry Cured** Made from the finest free range Irish pork, our Bone-In Fillet Ham is traditionally dry cured for a delicate, distinctive flavour. Lean, tender, and perfect served hot or cold. **Approx 4kg**
Fillet Free Range Ham – Bone-In, Dry Curd.
A refined twist on a festive classic, our Fillet Free Range Ham on the bone is crafted from the finest free range Irish pork, reared outdoors on lush pastures for exceptional flavour and texture. Using time-honoured dry curing methods, each fillet is carefully seasoned to enhance its natural sweetness and produce a delicate yet distinctive flavour profile.The fillet cut is naturally leaner, offering tender, succulent meat while the bone ensures a depth of flavour that makes every slice truly memorable. Ideal for roasting as the centrepiece of your Christmas table or serving cold in elegant platters, this ham combines tradition, quality, and sophistication in one exquisite cut.A perfect choice for those who appreciate the finest in festive dining.**Fillet Free Range Ham – Bone-In, Dry Cured** ... **Fillet Free Range Ham – Bone-In, Dry Cured** Made from the finest free range Irish pork, our Bone-In Fillet Ham is traditionally dry cured for a delicate, distinctive flavour. Lean, tender, and perfect served hot or cold. **Approx 4kg** more
€13.50 kg Deposit: €20.00€13.50 kg Deposit: €20.00
Shank Free Range Ham Bone In
€13.25 kgDeposit: €20.00**Shank Free Range Ham – Bone-In, Dry Cured** Crafted from premium free range Irish pork and traditionally dry cured for rich flavour, our Bone-In Shank Ham is tender, juicy, and full of festive character. Perfect served hot or cold. **Approx 4kg**
Shank Free Range Ham – Bone-In, Dry Cured
Full of traditional character, our Shank Free Range Ham on the bone is made from premium free range Irish pork, reared outdoors on lush green pastures for exceptional quality and flavour. Expertly dry cured using time-honoured methods, the process enhances its natural sweetness while creating a rich, savoury depth that makes it a true festive favourite.The shank cut, with its distinctive shape, delivers tender, juicy meat and an impressive presentation, perfect for carving at the Christmas table. Whether served hot as the star of your holiday feast or enjoyed cold in generous slices, this ham offers the perfect balance of tradition, flavour, and quality craftsmanship.A hearty, flavour-packed centrepiece for those who appreciate authentic festive fare.Shank Free Range Ham Bone In
**Shank Free Range Ham – Bone-In, Dry Cured** Crafted from premium free range Irish pork and traditionally dry cured for rich flavour, our Bone-In Shank Ham is tender, juicy, and full of festive character. Perfect served hot or cold. **Approx 4kg**
Shank Free Range Ham – Bone-In, Dry Cured
Full of traditional character, our Shank Free Range Ham on the bone is made from premium free range Irish pork, reared outdoors on lush green pastures for exceptional quality and flavour. Expertly dry cured using time-honoured methods, the process enhances its natural sweetness while creating a rich, savoury depth that makes it a true festive favourite.The shank cut, with its distinctive shape, delivers tender, juicy meat and an impressive presentation, perfect for carving at the Christmas table. Whether served hot as the star of your holiday feast or enjoyed cold in generous slices, this ham offers the perfect balance of tradition, flavour, and quality craftsmanship.A hearty, flavour-packed centrepiece for those who appreciate authentic festive fare.**Shank Free Range Ham – Bone-In, Dry Cured** ... **Shank Free Range Ham – Bone-In, Dry Cured** Crafted from premium free range Irish pork and traditionally dry cured for rich flavour, our Bone-In Shank Ham is tender, juicy, and full of festive character. Perfect served hot or cold. **Approx 4kg** more
€13.25 kg Deposit: €20.00€13.25 kg Deposit: €20.00
Free Range Ham Hock
€10.00 kgDeposit: €10.00**Free Range Ham Hock – Bone-In, Dry Cured** Made from premium free range Irish pork and traditionally dry cured, our Bone-In Ham Hock is rich, hearty, and perfect for slow cooking to tender perfection. **Approx 1kg**
Free Range Ham Hock – Bone-In, Dry Cured
Rich, hearty, and full of flavour, our Free Range Ham Hock on the bone is crafted from premium free range Irish pork, reared outdoors on lush green pastures for exceptional quality. Using traditional dry curing methods, the hock is seasoned to perfection, allowing the natural sweetness of the pork to shine while developing a deep, savoury richness.Perfect for slow cooking, the bone-in cut releases incredible flavour during braising, producing meltingly tender meat that falls away with ease. Ideal for comforting winter dishes, flavour-packed soups, or as a rustic festive treat, our ham hock combines heritage, quality, and versatility in one cut.A true taste of tradition, prepared with the care and craftsmanship you expect from Higgins.Free Range Ham Hock
**Free Range Ham Hock – Bone-In, Dry Cured** Made from premium free range Irish pork and traditionally dry cured, our Bone-In Ham Hock is rich, hearty, and perfect for slow cooking to tender perfection. **Approx 1kg**
Free Range Ham Hock – Bone-In, Dry Cured
Rich, hearty, and full of flavour, our Free Range Ham Hock on the bone is crafted from premium free range Irish pork, reared outdoors on lush green pastures for exceptional quality. Using traditional dry curing methods, the hock is seasoned to perfection, allowing the natural sweetness of the pork to shine while developing a deep, savoury richness.Perfect for slow cooking, the bone-in cut releases incredible flavour during braising, producing meltingly tender meat that falls away with ease. Ideal for comforting winter dishes, flavour-packed soups, or as a rustic festive treat, our ham hock combines heritage, quality, and versatility in one cut.A true taste of tradition, prepared with the care and craftsmanship you expect from Higgins.**Free Range Ham Hock – Bone-In, Dry Cured** M... **Free Range Ham Hock – Bone-In, Dry Cured** Made from premium free range Irish pork and traditionally dry cured, our Bone-In Ham Hock is rich, hearty, and perfect for slow cooking to tender perfection. **Approx 1kg** more
€10.00 kg Deposit: €10.00€10.00 kg Deposit: €10.00Free Range Ham Boneless (PALE) 2 items
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Centre Fillet of Free Range Ham - Dry Cured
€18.50 kgDeposit: €10.00**Fillet of Free Range Ham – Boneless, Dry Cured** Tender, and full of flavour, our Boneless Fillet of Free Range Ham is traditionally dry cured for a refined, savoury taste. Perfect served hot or cold for a lighter festive option.
Fillet of Free Range Ham – Boneless, Dry Cured
Tender, and delicately flavoured, our Fillet of Free Range Ham is crafted from premium free range Irish pork, reared outdoors on lush pastures for exceptional quality. This prime boneless cut is traditionally dry cured, allowing the natural sweetness of the meat to shine while developing a refined, savoury depth that makes it a true festive delicacy.Naturally succulent, the fillet is easy to cook and carve, making it perfect for smaller gatherings or those seeking a lighter alternative without sacrificing flavour. Equally delicious served hot as an elegant roast or cold in fine slices for a festive platter, it offers versatility and sophistication in one cut.A perfect choice for those who value premium quality and classic flavour.Options
1/2kgs + €0.002/3kgs + €0.003/4kgs + €0.004/5kgs + €0.006/7kgs + €0.00Centre Fillet of Free Range Ham - Dry Cured
**Fillet of Free Range Ham – Boneless, Dry Cured** Tender, and full of flavour, our Boneless Fillet of Free Range Ham is traditionally dry cured for a refined, savoury taste. Perfect served hot or cold for a lighter festive option.
Fillet of Free Range Ham – Boneless, Dry Cured
Tender, and delicately flavoured, our Fillet of Free Range Ham is crafted from premium free range Irish pork, reared outdoors on lush pastures for exceptional quality. This prime boneless cut is traditionally dry cured, allowing the natural sweetness of the meat to shine while developing a refined, savoury depth that makes it a true festive delicacy.Naturally succulent, the fillet is easy to cook and carve, making it perfect for smaller gatherings or those seeking a lighter alternative without sacrificing flavour. Equally delicious served hot as an elegant roast or cold in fine slices for a festive platter, it offers versatility and sophistication in one cut.A perfect choice for those who value premium quality and classic flavour.**Fillet of Free Range Ham – Boneless, Dry Cure... **Fillet of Free Range Ham – Boneless, Dry Cured** Tender, and full of flavour, our Boneless Fillet of Free Range Ham is traditionally dry cured for a refined, savoury taste. Perfect served hot or cold for a lighter festive option. more
€18.50 kg Deposit: €10.00€18.50 kg Deposit: €10.00
Free Range Slipper of Ham
€15.75 kgDeposit: €10.00**Free Range Slipper of Ham – Boneless, Dry Cured** Crafted from premium free range Irish pork and traditionally dry cured, our Boneless Slipper of Ham is tender, flavourful, and perfect for smaller gatherings. **Approx 1kg**
Free Range Slipper of Ham – Boneless, Dry Cured
A versatile festive favourite, our Free Range Slipper of Ham is crafted from the finest free range Irish pork, reared outdoors on lush pastures for exceptional flavour and quality. This smaller, boneless cut is traditionally dry cured, a time-honoured process that enhances its natural sweetness and produces tender, succulent meat with a rich, savoury character.Perfect for smaller gatherings, intimate festive dinners, or as a second roast alongside your main centrepiece, the slipper of ham is easy to cook, carve, and serve. Equally delicious hot from the oven or cold in slices, it offers both convenience and indulgence without compromise.A Higgins classic that delivers all the flavour of our larger hams in a perfectly sized, boneless joint.Free Range Slipper of Ham
**Free Range Slipper of Ham – Boneless, Dry Cured** Crafted from premium free range Irish pork and traditionally dry cured, our Boneless Slipper of Ham is tender, flavourful, and perfect for smaller gatherings. **Approx 1kg**
Free Range Slipper of Ham – Boneless, Dry Cured
A versatile festive favourite, our Free Range Slipper of Ham is crafted from the finest free range Irish pork, reared outdoors on lush pastures for exceptional flavour and quality. This smaller, boneless cut is traditionally dry cured, a time-honoured process that enhances its natural sweetness and produces tender, succulent meat with a rich, savoury character.Perfect for smaller gatherings, intimate festive dinners, or as a second roast alongside your main centrepiece, the slipper of ham is easy to cook, carve, and serve. Equally delicious hot from the oven or cold in slices, it offers both convenience and indulgence without compromise.A Higgins classic that delivers all the flavour of our larger hams in a perfectly sized, boneless joint.**Free Range Slipper of Ham – Boneless, Dry Cur... **Free Range Slipper of Ham – Boneless, Dry Cured** Crafted from premium free range Irish pork and traditionally dry cured, our Boneless Slipper of Ham is tender, flavourful, and perfect for smaller gatherings. **Approx 1kg** more
€15.75 kg Deposit: €10.00€15.75 kg Deposit: €10.00Free Range Ham Bone In (SMOKED) 4 items
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Whole Smoked Free Range Ham Bone In
€12.00 kgDeposit: €20.00**Whole Smoked Free Range Ham – Bone-In, Dry Cured** Naturally Oak Smoked for 72 hrs and crafted from the finest free range Irish pork and traditionally dry cured for exceptional flavour, our Bone-In Ham is tender, succulent, and rich in character. Perfect served hot or cold as a festive centrepiece. **Approx 8kgs**
A true celebration of craft butchery, our Whole Smoked Free Range Ham on the bone is made from the finest free range Irish pork, reared outdoors on lush pastures for exceptional flavour and quality. Each ham is expertly dry cured using a traditional method that draws out its natural sweetness while enhancing the depth of flavour, resulting in tender, succulent meat with a rich, savoury character.The bone-in cut ensures maximum flavour during cooking, filling your kitchen with the unmistakable aroma of a festive roast. Perfect served hot as the star of your Christmas dinner or enjoyed cold in generous slices, this smoked ham delivers both tradition and indulgence in every bite.A showstopping centrepiece that embodies the care, quality, and heritage you expect from Higgins.Whole Smoked Free Range Ham Bone In
**Whole Smoked Free Range Ham – Bone-In, Dry Cured** Naturally Oak Smoked for 72 hrs and crafted from the finest free range Irish pork and traditionally dry cured for exceptional flavour, our Bone-In Ham is tender, succulent, and rich in character. Perfect served hot or cold as a festive centrepiece. **Approx 8kgs**
A true celebration of craft butchery, our Whole Smoked Free Range Ham on the bone is made from the finest free range Irish pork, reared outdoors on lush pastures for exceptional flavour and quality. Each ham is expertly dry cured using a traditional method that draws out its natural sweetness while enhancing the depth of flavour, resulting in tender, succulent meat with a rich, savoury character.The bone-in cut ensures maximum flavour during cooking, filling your kitchen with the unmistakable aroma of a festive roast. Perfect served hot as the star of your Christmas dinner or enjoyed cold in generous slices, this smoked ham delivers both tradition and indulgence in every bite.A showstopping centrepiece that embodies the care, quality, and heritage you expect from Higgins.**Whole Smoked Free Range Ham – Bone-In, Dry Cu... **Whole Smoked Free Range Ham – Bone-In, Dry Cured** Naturally Oak Smoked for 72 hrs and crafted from the finest free range Irish pork and traditionally dry cured for exceptional flavour, our Bone-In Ham is tender, succulent, and rich in character. Perfect served hot or cold as a festive centrepiece. **Approx 8kgs** more
€12.00 kg Deposit: €20.00€12.00 kg Deposit: €20.00
Smoked Fillet Free Range Ham Bone In
€14.50 kgDeposit: €20.00**Fillet Free Range Ham – Bone-In, Dry Cured** Naturally Oak Smoked for 72 hrs and made from the finest free range Irish pork, our Smoked Bone-In Fillet Ham is traditionally dry cured for a delicate, distinctive flavour. Lean, tender, and perfect served hot or cold. **Approx 4kg**
Smoked Fillet Free Range Ham – Bone-In, Dry Cured.
A refined twist on a festive classic, our Smoked Fillet Free Range Ham on the bone is crafted from the finest free range Irish pork, reared outdoors on lush pastures for exceptional flavour and texture. Using time-honoured dry curing methods, each fillet is carefully seasoned to enhance its natural sweetness and produce a delicate yet distinctive flavour profile.The fillet cut is naturally leaner, offering tender, succulent meat while the bone ensures a depth of flavour that makes every slice truly memorable. Ideal for roasting as the centrepiece of your Christmas table or serving cold in elegant platters, this ham combines tradition, quality, and sophistication in one exquisite cut.A perfect choice for those who appreciate the finest in festive dining.Smoked Fillet Free Range Ham Bone In
**Fillet Free Range Ham – Bone-In, Dry Cured** Naturally Oak Smoked for 72 hrs and made from the finest free range Irish pork, our Smoked Bone-In Fillet Ham is traditionally dry cured for a delicate, distinctive flavour. Lean, tender, and perfect served hot or cold. **Approx 4kg**
Smoked Fillet Free Range Ham – Bone-In, Dry Cured.
A refined twist on a festive classic, our Smoked Fillet Free Range Ham on the bone is crafted from the finest free range Irish pork, reared outdoors on lush pastures for exceptional flavour and texture. Using time-honoured dry curing methods, each fillet is carefully seasoned to enhance its natural sweetness and produce a delicate yet distinctive flavour profile.The fillet cut is naturally leaner, offering tender, succulent meat while the bone ensures a depth of flavour that makes every slice truly memorable. Ideal for roasting as the centrepiece of your Christmas table or serving cold in elegant platters, this ham combines tradition, quality, and sophistication in one exquisite cut.A perfect choice for those who appreciate the finest in festive dining.**Fillet Free Range Ham – Bone-In, Dry Cured** ... **Fillet Free Range Ham – Bone-In, Dry Cured** Naturally Oak Smoked for 72 hrs and made from the finest free range Irish pork, our Smoked Bone-In Fillet Ham is traditionally dry cured for a delicate, distinctive flavour. Lean, tender, and perfect served hot or cold. **Approx 4kg** more
€14.50 kg Deposit: €20.00€14.50 kg Deposit: €20.00
Smoked Shank Free Range Ham Bone In
€14.45 kgDeposit: €20.00**Shank Free Range Ham – Bone-In, Dry Cured** Naturally Oak Smoked for 72 hrs and crafted from premium free range Irish pork and traditionally dry cured for rich flavour, our Smoked Bone-In Shank Ham is tender, juicy, and full of festive character. Perfect served hot or cold. **Approx 4kg**
Smoked Shank Free Range Ham – Bone-In, Dry Cured
Full of traditional character, our Smoked Shank Free Range Ham on the bone is made from premium free range Irish pork, reared outdoors on lush green pastures for exceptional quality and flavour. Expertly dry cured using time-honoured methods, the process enhances its natural sweetness while creating a rich, savoury depth that makes it a true festive favourite.The shank cut, with its distinctive shape, delivers tender, juicy meat and an impressive presentation, perfect for carving at the Christmas table. Whether served hot as the star of your holiday feast or enjoyed cold in generous slices, this ham offers the perfect balance of tradition, flavour, and quality craftsmanship.A hearty, flavour-packed centrepiece for those who appreciate authentic festive fare.Smoked Shank Free Range Ham Bone In
**Shank Free Range Ham – Bone-In, Dry Cured** Naturally Oak Smoked for 72 hrs and crafted from premium free range Irish pork and traditionally dry cured for rich flavour, our Smoked Bone-In Shank Ham is tender, juicy, and full of festive character. Perfect served hot or cold. **Approx 4kg**
Smoked Shank Free Range Ham – Bone-In, Dry Cured
Full of traditional character, our Smoked Shank Free Range Ham on the bone is made from premium free range Irish pork, reared outdoors on lush green pastures for exceptional quality and flavour. Expertly dry cured using time-honoured methods, the process enhances its natural sweetness while creating a rich, savoury depth that makes it a true festive favourite.The shank cut, with its distinctive shape, delivers tender, juicy meat and an impressive presentation, perfect for carving at the Christmas table. Whether served hot as the star of your holiday feast or enjoyed cold in generous slices, this ham offers the perfect balance of tradition, flavour, and quality craftsmanship.A hearty, flavour-packed centrepiece for those who appreciate authentic festive fare.**Shank Free Range Ham – Bone-In, Dry Cured** ... **Shank Free Range Ham – Bone-In, Dry Cured** Naturally Oak Smoked for 72 hrs and crafted from premium free range Irish pork and traditionally dry cured for rich flavour, our Smoked Bone-In Shank Ham is tender, juicy, and full of festive character. Perfect served hot or cold. **Approx 4kg** more
€14.45 kg Deposit: €20.00€14.45 kg Deposit: €20.00
Free Range Smoked Ham Hock
€12.50 kgDeposit: €10.00**Free Range Smoked Ham Hock – Bone-In, Dry Cured** Naturally Oak Smoked for 72 hrs and made from premium free range Irish pork and traditionally dry cured, our Smoked Bone-In Ham Hock is rich, hearty, and perfect for slow cooking to tender perfection. **Approx 1kg**
Free Range Smoked Ham Hock – Bone-In, Dry Cured
Rich, hearty, and full of flavour, our Free Range Smoked Ham Hock on the bone is crafted from premium free range Irish pork, reared outdoors on lush green pastures for exceptional quality. Using traditional dry curing methods, the hock is seasoned to perfection, allowing the natural sweetness of the pork to shine while developing a deep, savoury richness.Perfect for slow cooking, the bone-in cut releases incredible flavour during braising, producing meltingly tender meat that falls away with ease. Ideal for comforting winter dishes, flavour-packed soups, or as a rustic festive treat, our ham hock combines heritage, quality, and versatility in one cut.A true taste of tradition, prepared with the care and craftsmanship you expect from Higgins.Free Range Smoked Ham Hock
**Free Range Smoked Ham Hock – Bone-In, Dry Cured** Naturally Oak Smoked for 72 hrs and made from premium free range Irish pork and traditionally dry cured, our Smoked Bone-In Ham Hock is rich, hearty, and perfect for slow cooking to tender perfection. **Approx 1kg**
Free Range Smoked Ham Hock – Bone-In, Dry Cured
Rich, hearty, and full of flavour, our Free Range Smoked Ham Hock on the bone is crafted from premium free range Irish pork, reared outdoors on lush green pastures for exceptional quality. Using traditional dry curing methods, the hock is seasoned to perfection, allowing the natural sweetness of the pork to shine while developing a deep, savoury richness.Perfect for slow cooking, the bone-in cut releases incredible flavour during braising, producing meltingly tender meat that falls away with ease. Ideal for comforting winter dishes, flavour-packed soups, or as a rustic festive treat, our ham hock combines heritage, quality, and versatility in one cut.A true taste of tradition, prepared with the care and craftsmanship you expect from Higgins.**Free Range Smoked Ham Hock – Bone-In, Dry Cur... **Free Range Smoked Ham Hock – Bone-In, Dry Cured** Naturally Oak Smoked for 72 hrs and made from premium free range Irish pork and traditionally dry cured, our Smoked Bone-In Ham Hock is rich, hearty, and perfect for slow cooking to tender perfection. **Approx 1kg** more
€12.50 kg Deposit: €10.00€12.50 kg Deposit: €10.00Free Range Ham Boneless (SMOKED) 2 items
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Centre Fillet of Smoked Free Range Ham - Dry Cured
€20.25 kgDeposit: €10.00**Fillet of Free Range Ham – Boneless, Dry Cured** Naturally Oak Smoked for 72 hrs, Tender, and full of flavour, our Boneless Fillet of Smoked Free Range Ham is traditionally dry cured for a refined, savoury taste. Perfect served hot or cold for a lighter festive option.
Fillet of Smoked Free Range Ham – Boneless, Dry Cured
Tender, and delicately flavoured, our Fillet of Smoked Free Range Ham is crafted from premium free range Irish pork, reared outdoors on lush pastures for exceptional quality. This prime boneless cut is traditionally dry cured, allowing the natural sweetness of the meat to shine while developing a refined, savoury depth that makes it a true festive delicacy.Naturally succulent, the fillet is easy to cook and carve, making it perfect for smaller gatherings or those seeking a lighter alternative without sacrificing flavour. Equally delicious served hot as an elegant roast or cold in fine slices for a festive platter, it offers versatility and sophistication in one cut.A perfect choice for those who value premium quality and classic flavour.Options
1/2kgs + €0.002/3kgs + €0.003/4kgs + €0.004/5kgs + €0.006/7kgs + €0.00Centre Fillet of Smoked Free Range Ham - Dry Cured
**Fillet of Free Range Ham – Boneless, Dry Cured** Naturally Oak Smoked for 72 hrs, Tender, and full of flavour, our Boneless Fillet of Smoked Free Range Ham is traditionally dry cured for a refined, savoury taste. Perfect served hot or cold for a lighter festive option.
Fillet of Smoked Free Range Ham – Boneless, Dry Cured
Tender, and delicately flavoured, our Fillet of Smoked Free Range Ham is crafted from premium free range Irish pork, reared outdoors on lush pastures for exceptional quality. This prime boneless cut is traditionally dry cured, allowing the natural sweetness of the meat to shine while developing a refined, savoury depth that makes it a true festive delicacy.Naturally succulent, the fillet is easy to cook and carve, making it perfect for smaller gatherings or those seeking a lighter alternative without sacrificing flavour. Equally delicious served hot as an elegant roast or cold in fine slices for a festive platter, it offers versatility and sophistication in one cut.A perfect choice for those who value premium quality and classic flavour.**Fillet of Free Range Ham – Boneless, Dry Cure... **Fillet of Free Range Ham – Boneless, Dry Cured** Naturally Oak Smoked for 72 hrs, Tender, and full of flavour, our Boneless Fillet of Smoked Free Range Ham is traditionally dry cured for a refined, savoury taste. Perfect served hot or cold for a lighter festive option. more
€20.25 kg Deposit: €10.00€20.25 kg Deposit: €10.00
Free Range Smoked Slipper of Ham
€16.75 kgDeposit: €10.00**Free Range Smoked Slipper of Ham – Boneless, Dry Cured** Naturally Oak Smoked for 72 hrs and crafted from premium free range Irish pork and traditionally dry cured, our Boneless Smoked Slipper of Ham is tender, flavourful, and perfect for smaller gatherings. **Approx 1kg**
Free Range Smoked Slipper of Ham – Boneless, Dry Cured
A versatile festive favourite, our Free Range Smoked Slipper of Ham is crafted from the finest free range Irish pork, reared outdoors on lush pastures for exceptional flavour and quality. This smaller, boneless cut is traditionally dry cured, a time-honoured process that enhances its natural sweetness and produces tender, succulent meat with a rich, savoury character.Perfect for smaller gatherings, intimate festive dinners, or as a second roast alongside your main centrepiece, the slipper of ham is easy to cook, carve, and serve. Equally delicious hot from the oven or cold in slices, it offers both convenience and indulgence without compromise.A Higgins classic that delivers all the flavour of our larger hams in a perfectly sized, boneless joint.Free Range Smoked Slipper of Ham
**Free Range Smoked Slipper of Ham – Boneless, Dry Cured** Naturally Oak Smoked for 72 hrs and crafted from premium free range Irish pork and traditionally dry cured, our Boneless Smoked Slipper of Ham is tender, flavourful, and perfect for smaller gatherings. **Approx 1kg**
Free Range Smoked Slipper of Ham – Boneless, Dry Cured
A versatile festive favourite, our Free Range Smoked Slipper of Ham is crafted from the finest free range Irish pork, reared outdoors on lush pastures for exceptional flavour and quality. This smaller, boneless cut is traditionally dry cured, a time-honoured process that enhances its natural sweetness and produces tender, succulent meat with a rich, savoury character.Perfect for smaller gatherings, intimate festive dinners, or as a second roast alongside your main centrepiece, the slipper of ham is easy to cook, carve, and serve. Equally delicious hot from the oven or cold in slices, it offers both convenience and indulgence without compromise.A Higgins classic that delivers all the flavour of our larger hams in a perfectly sized, boneless joint.**Free Range Smoked Slipper of Ham – Boneless, ... **Free Range Smoked Slipper of Ham – Boneless, Dry Cured** Naturally Oak Smoked for 72 hrs and crafted from premium free range Irish pork and traditionally dry cured, our Boneless Smoked Slipper of Ham is tender, flavourful, and perfect for smaller gatherings. **Approx 1kg** more
€16.75 kg Deposit: €10.00€16.75 kg Deposit: €10.00Free Range Goose 1 items
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Free Range Goose
€25.95 kgDeposit: €20.00**Whole Free Range Goose** Rich, succulent, and steeped in festive tradition, our Whole Free Range Goose is raised on open Irish pastures for exceptional flavour and quality. With crisp golden skin and tender meat, it makes a luxurious Christmas centrepiece. Includes one set of giblets.
Rich, decadent, and steeped in festive tradition, our Free Range Goose is the ultimate indulgence for a luxurious Christmas feast. Raised with care on open Irish pastures, these birds enjoy a natural lifestyle that enhances both flavour and quality.
With its beautifully crisp skin and deeply flavourful, succulent meat, goose offers a bold alternative to turkey, perfect for those who crave something truly special. The natural marbling renders during roasting, creating irresistibly crispy roast potatoes and a centrepiece that’s both dramatic and delicious.
A celebration of heritage and opulence, our Free Range Goose promises to elevate your Christmas table in the most unforgettable way.Options
5/6kgs + €0.006/7kgs + €0.00Free Range Goose
**Whole Free Range Goose** Rich, succulent, and steeped in festive tradition, our Whole Free Range Goose is raised on open Irish pastures for exceptional flavour and quality. With crisp golden skin and tender meat, it makes a luxurious Christmas centrepiece. Includes one set of giblets.
Rich, decadent, and steeped in festive tradition, our Free Range Goose is the ultimate indulgence for a luxurious Christmas feast. Raised with care on open Irish pastures, these birds enjoy a natural lifestyle that enhances both flavour and quality.
With its beautifully crisp skin and deeply flavourful, succulent meat, goose offers a bold alternative to turkey, perfect for those who crave something truly special. The natural marbling renders during roasting, creating irresistibly crispy roast potatoes and a centrepiece that’s both dramatic and delicious.
A celebration of heritage and opulence, our Free Range Goose promises to elevate your Christmas table in the most unforgettable way.**Whole Free Range Goose** Rich, succulent, an... **Whole Free Range Goose** Rich, succulent, and steeped in festive tradition, our Whole Free Range Goose is raised on open Irish pastures for exceptional flavour and quality. With crisp golden skin and tender meat, it makes a luxurious Christmas centrepiece. Includes one set of giblets. more
€25.95 kg Deposit: €20.00€25.95 kg Deposit: €20.00Free Range Chicken / Duck 4 items
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Free Range Chicken Medium
€16.50 eachDeposit: €10.00**Whole Free Range Chicken – Approx. 1.6kg** A classic festive choice, our Whole Free Range Chicken is raised on lush Irish pastures for naturally tender, flavourful meat. Perfectly sized for smaller gatherings, it roasts beautifully to give succulent meat and crisp golden skin.
A timeless classic, elevated for the festive season. Our Free Range Chickens are reared slowly on open pastures, where they roam freely and forage naturally, resulting in a bird of exceptional quality and flavour. With its succulent, tender meat and beautifully crisped golden skin, this chicken makes a perfect choice for a smaller gathering or as an elegant alternative to turkey.Free Range Chicken Medium
**Whole Free Range Chicken – Approx. 1.6kg** A classic festive choice, our Whole Free Range Chicken is raised on lush Irish pastures for naturally tender, flavourful meat. Perfectly sized for smaller gatherings, it roasts beautifully to give succulent meat and crisp golden skin.
A timeless classic, elevated for the festive season. Our Free Range Chickens are reared slowly on open pastures, where they roam freely and forage naturally, resulting in a bird of exceptional quality and flavour. With its succulent, tender meat and beautifully crisped golden skin, this chicken makes a perfect choice for a smaller gathering or as an elegant alternative to turkey.**Whole Free Range Chicken – Approx. 1.6kg** A... **Whole Free Range Chicken – Approx. 1.6kg** A classic festive choice, our Whole Free Range Chicken is raised on lush Irish pastures for naturally tender, flavourful meat. Perfectly sized for smaller gatherings, it roasts beautifully to give succulent meat and crisp golden skin. more
€16.50 each Deposit: €10.00€16.50 each Deposit: €10.00
Free Range Chicken Large
€19.95 eachDeposit: €10.00**Whole Free Range Chicken – Approx. 2.2kg** A classic festive choice, our Whole Free Range Chicken is raised on lush Irish pastures for naturally tender, flavourful meat. Perfectly sized for smaller gatherings, it roasts beautifully to give succulent meat and crisp golden skin.
A timeless classic, elevated for the festive season. Our Free Range Chickens are reared slowly on open pastures, where they roam freely and forage naturally, resulting in a bird of exceptional quality and flavour. With its succulent, tender meat and beautifully crisped golden skin, this chicken makes a perfect choice for a smaller gathering or as an elegant alternative to turkey.Free Range Chicken Large
**Whole Free Range Chicken – Approx. 2.2kg** A classic festive choice, our Whole Free Range Chicken is raised on lush Irish pastures for naturally tender, flavourful meat. Perfectly sized for smaller gatherings, it roasts beautifully to give succulent meat and crisp golden skin.
A timeless classic, elevated for the festive season. Our Free Range Chickens are reared slowly on open pastures, where they roam freely and forage naturally, resulting in a bird of exceptional quality and flavour. With its succulent, tender meat and beautifully crisped golden skin, this chicken makes a perfect choice for a smaller gathering or as an elegant alternative to turkey.**Whole Free Range Chicken – Approx. 2.2kg** A... **Whole Free Range Chicken – Approx. 2.2kg** A classic festive choice, our Whole Free Range Chicken is raised on lush Irish pastures for naturally tender, flavourful meat. Perfectly sized for smaller gatherings, it roasts beautifully to give succulent meat and crisp golden skin. more
€19.95 each Deposit: €10.00€19.95 each Deposit: €10.00
Free Range Duck Large
€29.95 eachDeposit: €20.00**Whole Free Range Duck – Approx. 2.2kg** Full of rich flavour and tender, succulent meat, our Whole Free Range Duck is raised on open pastures for exceptional quality. Perfect for a festive roast with crisp golden skin and depth of taste.
Full of rich, succulent flavour and irresistible crisp skin, our Free Range Duck is a luxurious choice for a festive celebration with flair. Raised in open pastures and allowed to mature naturally, these ducks develop a deep, distinctive taste and tender texture that set them apart.
Whether served whole as a stunning centrepiece or paired with seasonal fruits and aromatic spices, this bird brings a touch of elegance and indulgence to your Christmas table. Ideal for smaller gatherings or as a flavourful alternative to traditional roasts, our Free Range Duck is a celebration of quality, care, and culinary sophistication.Free Range Duck Large
**Whole Free Range Duck – Approx. 2.2kg** Full of rich flavour and tender, succulent meat, our Whole Free Range Duck is raised on open pastures for exceptional quality. Perfect for a festive roast with crisp golden skin and depth of taste.
Full of rich, succulent flavour and irresistible crisp skin, our Free Range Duck is a luxurious choice for a festive celebration with flair. Raised in open pastures and allowed to mature naturally, these ducks develop a deep, distinctive taste and tender texture that set them apart.
Whether served whole as a stunning centrepiece or paired with seasonal fruits and aromatic spices, this bird brings a touch of elegance and indulgence to your Christmas table. Ideal for smaller gatherings or as a flavourful alternative to traditional roasts, our Free Range Duck is a celebration of quality, care, and culinary sophistication.**Whole Free Range Duck – Approx. 2.2kg** Full... **Whole Free Range Duck – Approx. 2.2kg** Full of rich flavour and tender, succulent meat, our Whole Free Range Duck is raised on open pastures for exceptional quality. Perfect for a festive roast with crisp golden skin and depth of taste. more
€29.95 each Deposit: €20.00€29.95 each Deposit: €20.00
Chicken Wings 1kg
€9.95 kgDeposit: €10.00**Chicken Wings** Plump, juicy, and full of flavour, our Chicken Wings are sourced from premium free range Irish chicken, reared outdoors for exceptional quality. Perfect for roasting, grilling, or slow cooking, they develop beautifully crisp skin while staying tender and succulent inside. For a simple yet irresistible gravy, roast the wings with onions, carrots, and garlic until golden, then simmer with fresh herbs and stock, reducing to a rich, savoury sauce. Ideal for pouring over roasts, mashed potatoes, or festive sides, this is comfort cooking at its finest.
Chicken Wings
Plump, juicy, and full of flavour, our Chicken Wings are sourced from premium free range Irish chicken, reared outdoors for exceptional quality. Perfect for roasting, grilling, or slow cooking, they develop beautifully crisp skin while staying tender and succulent inside.For a simple yet irresistible gravy, roast the wings with onions, carrots, and garlic until golden, then simmer with fresh herbs and stock, reducing to a rich, savoury sauce. Ideal for pouring over roasts, mashed potatoes, or festive sides, this is comfort cooking at its finest.Chicken Wings 1kg
**Chicken Wings** Plump, juicy, and full of flavour, our Chicken Wings are sourced from premium free range Irish chicken, reared outdoors for exceptional quality. Perfect for roasting, grilling, or slow cooking, they develop beautifully crisp skin while staying tender and succulent inside. For a simple yet irresistible gravy, roast the wings with onions, carrots, and garlic until golden, then simmer with fresh herbs and stock, reducing to a rich, savoury sauce. Ideal for pouring over roasts, mashed potatoes, or festive sides, this is comfort cooking at its finest.
Chicken Wings
Plump, juicy, and full of flavour, our Chicken Wings are sourced from premium free range Irish chicken, reared outdoors for exceptional quality. Perfect for roasting, grilling, or slow cooking, they develop beautifully crisp skin while staying tender and succulent inside.For a simple yet irresistible gravy, roast the wings with onions, carrots, and garlic until golden, then simmer with fresh herbs and stock, reducing to a rich, savoury sauce. Ideal for pouring over roasts, mashed potatoes, or festive sides, this is comfort cooking at its finest.**Chicken Wings** Plump, juicy, and full of fl... **Chicken Wings** Plump, juicy, and full of flavour, our Chicken Wings are sourced from premium free range Irish chicken, reared outdoors for exceptional quality. Perfect for roasting, grilling, or slow cooking, they develop beautifully crisp skin while staying tender and succulent inside. For a simple yet irresistible gravy, roast the wings with onions, carrots, and garlic until golden, then simmer with fresh herbs and stock, reducing to a rich, savoury sauce. Ideal for pouring over roasts, mashed potatoes, or festive sides, this is comfort cooking at its finest. more
€9.95 kg Deposit: €10.00€9.95 kg Deposit: €10.00Game Meats / Birds 5 items
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French Guinea Fowl (Frozen)
€19.50 eachDeposit: €10.00**French Guinea Fowl – Frozen, Approx. 1.1kg** Delicately flavoured with a subtle gamey richness, our French Guinea Fowl is perfect for a refined festive meal. Naturally raised for tender, succulent meat, it offers a distinctive alternative to traditional poultry. Supplied frozen.
Delicately flavoured and beautifully tender, our Free Range Guinea Fowl offers a sophisticated twist on traditional Christmas poultry. Raised in open pastures with the freedom to roam, these elegant birds develop a subtle gamey flavour, richer than chicken, yet more delicate than pheasant.
With its lean meat and crisp golden skin, guinea fowl is the perfect choice for an intimate festive gathering or as a second centrepiece for those seeking variety and refinement. A true connoisseur’s choice, bringing elegance and depth to your holiday table.French Guinea Fowl (Frozen)
**French Guinea Fowl – Frozen, Approx. 1.1kg** Delicately flavoured with a subtle gamey richness, our French Guinea Fowl is perfect for a refined festive meal. Naturally raised for tender, succulent meat, it offers a distinctive alternative to traditional poultry. Supplied frozen.
Delicately flavoured and beautifully tender, our Free Range Guinea Fowl offers a sophisticated twist on traditional Christmas poultry. Raised in open pastures with the freedom to roam, these elegant birds develop a subtle gamey flavour, richer than chicken, yet more delicate than pheasant.
With its lean meat and crisp golden skin, guinea fowl is the perfect choice for an intimate festive gathering or as a second centrepiece for those seeking variety and refinement. A true connoisseur’s choice, bringing elegance and depth to your holiday table.**French Guinea Fowl – Frozen, Approx. 1.1kg** ... **French Guinea Fowl – Frozen, Approx. 1.1kg** Delicately flavoured with a subtle gamey richness, our French Guinea Fowl is perfect for a refined festive meal. Naturally raised for tender, succulent meat, it offers a distinctive alternative to traditional poultry. Supplied frozen. more
€19.50 each Deposit: €10.00€19.50 each Deposit: €10.00
French Quail (Frozen)
€9.50 eachDeposit: €10.00**Frozen French Quail – 2 per Pack, Approx. 600g** Delicate and refined, our French Quail offer tender meat with a subtle gamey flavour, perfect for an elegant festive meal or starter. Naturally raised for exceptional quality. Supplied frozen.
Exquisite, delicate, and full of character, our Quail offers a refined and intimate addition to your festive table. Sourced from the unspoiled French countryside, these petite birds are prized for their tender meat, subtle gamey flavour, and elegant presentation.
Perfect for individual servings or as part of a multi-course Christmas feast, quail brings a sense of culinary artistry to the occasion. Roast simply or dress with festive herbs and seasonal accompaniments for a truly sophisticated and memorable dining experience.French Quail (Frozen)
**Frozen French Quail – 2 per Pack, Approx. 600g** Delicate and refined, our French Quail offer tender meat with a subtle gamey flavour, perfect for an elegant festive meal or starter. Naturally raised for exceptional quality. Supplied frozen.
Exquisite, delicate, and full of character, our Quail offers a refined and intimate addition to your festive table. Sourced from the unspoiled French countryside, these petite birds are prized for their tender meat, subtle gamey flavour, and elegant presentation.
Perfect for individual servings or as part of a multi-course Christmas feast, quail brings a sense of culinary artistry to the occasion. Roast simply or dress with festive herbs and seasonal accompaniments for a truly sophisticated and memorable dining experience.**Frozen French Quail – 2 per Pack, Approx. 600... **Frozen French Quail – 2 per Pack, Approx. 600g** Delicate and refined, our French Quail offer tender meat with a subtle gamey flavour, perfect for an elegant festive meal or starter. Naturally raised for exceptional quality. Supplied frozen. more
€9.50 each Deposit: €10.00€9.50 each Deposit: €10.00
Pigeon (Frozen)
€12.00 eachDeposit: €10.00**Frozen Irish Pigeon – Approx. 500g** Rich and full of character, our Irish Pigeon is sourced from the wild for a distinctive gamey flavour and tender texture. Perfect for a refined festive dish or as part of a game feast. Supplied frozen.
Bold, refined, and deeply flavourful, our Wild Pigeon is a true delicacy for the discerning festive table. Sourced from the woodlands and open fields of Ireland, these birds are naturally lean, with a rich, gamey depth that speaks to their wild heritage.
Best enjoyed pan-roasted or gently braised, wood pigeon offers a luxurious alternative to traditional Christmas fare, perfect for smaller, more intimate celebrations or as a stunning addition to a multi-course menu. A choice for true gourmands seeking something rare and unforgettable this festive season.Pigeon (Frozen)
**Frozen Irish Pigeon – Approx. 500g** Rich and full of character, our Irish Pigeon is sourced from the wild for a distinctive gamey flavour and tender texture. Perfect for a refined festive dish or as part of a game feast. Supplied frozen.
Bold, refined, and deeply flavourful, our Wild Pigeon is a true delicacy for the discerning festive table. Sourced from the woodlands and open fields of Ireland, these birds are naturally lean, with a rich, gamey depth that speaks to their wild heritage.
Best enjoyed pan-roasted or gently braised, wood pigeon offers a luxurious alternative to traditional Christmas fare, perfect for smaller, more intimate celebrations or as a stunning addition to a multi-course menu. A choice for true gourmands seeking something rare and unforgettable this festive season.**Frozen Irish Pigeon – Approx. 500g** Rich an... **Frozen Irish Pigeon – Approx. 500g** Rich and full of character, our Irish Pigeon is sourced from the wild for a distinctive gamey flavour and tender texture. Perfect for a refined festive dish or as part of a game feast. Supplied frozen. more
€12.00 each Deposit: €10.00€12.00 each Deposit: €10.00
Wild Irish Pheasant (Frozen)
€14.95 eachDeposit: €10.00**Wild Irish Pheasant – Frozen, Approx. 700g** A seasonal delicacy, our Wild Irish Pheasant is sourced from the unspoiled Irish countryside for a rich, gamey flavour and tender texture. Perfect for an intimate festive meal or as part of a game feast. Supplied frozen.
A true seasonal delicacy, our Wild Irish Pheasant brings the elegance of the countryside to your Christmas table. Sourced from the rolling wilds of Ireland during the winter season, each bird is naturally reared in its native habitat, developing a rich, gamey flavour that reflects its untamed origins.
Lean, tender, and full of character, pheasant offers a refined alternative to traditional poultry, perfect for those seeking a more adventurous and luxurious festive feast. Serve simply roasted or with seasonal fruits and herbs for a truly memorable dining experience.Wild Irish Pheasant (Frozen)
**Wild Irish Pheasant – Frozen, Approx. 700g** A seasonal delicacy, our Wild Irish Pheasant is sourced from the unspoiled Irish countryside for a rich, gamey flavour and tender texture. Perfect for an intimate festive meal or as part of a game feast. Supplied frozen.
A true seasonal delicacy, our Wild Irish Pheasant brings the elegance of the countryside to your Christmas table. Sourced from the rolling wilds of Ireland during the winter season, each bird is naturally reared in its native habitat, developing a rich, gamey flavour that reflects its untamed origins.
Lean, tender, and full of character, pheasant offers a refined alternative to traditional poultry, perfect for those seeking a more adventurous and luxurious festive feast. Serve simply roasted or with seasonal fruits and herbs for a truly memorable dining experience.**Wild Irish Pheasant – Frozen, Approx. 700g** ... **Wild Irish Pheasant – Frozen, Approx. 700g** A seasonal delicacy, our Wild Irish Pheasant is sourced from the unspoiled Irish countryside for a rich, gamey flavour and tender texture. Perfect for an intimate festive meal or as part of a game feast. Supplied frozen. more
€14.95 each Deposit: €10.00€14.95 each Deposit: €10.00
Whole Farmed Rabbit (Frozen)
€18.95 eachDeposit: €10.00**Farmed Rabbit – French, Frozen** Lean, tender, and delicately flavoured, our Farmed French Rabbit is a versatile choice for refined, rustic dishes. Naturally low in fat yet full of character, it’s perfect for slow braises, casseroles, or roasting, absorbing herbs and spices beautifully. Supplied frozen for freshness. **Approx 1kg**
Farmed Rabbit – French, Frozen
Delicate, tender, and full of subtle flavour, our Farmed French Rabbit offers a refined alternative to traditional meats. Naturally lean and low in fat, it is prized for its versatility, adapting beautifully to a wide range of dishes—from slow-braised casseroles and aromatic stews to classic roasts and Mediterranean-inspired recipes.Sourced from reputable French farms with a focus on quality and welfare, each rabbit is expertly prepared to ensure consistent texture and flavour. Its mild taste readily absorbs herbs, spices, and marinades, making it perfect for both rustic comfort cooking and elegant dining.Supplied frozen to preserve peak freshness, it’s a superb choice for those who value wholesome, high-quality ingredients with a touch of continental tradition.Whole Farmed Rabbit (Frozen)
**Farmed Rabbit – French, Frozen** Lean, tender, and delicately flavoured, our Farmed French Rabbit is a versatile choice for refined, rustic dishes. Naturally low in fat yet full of character, it’s perfect for slow braises, casseroles, or roasting, absorbing herbs and spices beautifully. Supplied frozen for freshness. **Approx 1kg**
Farmed Rabbit – French, Frozen
Delicate, tender, and full of subtle flavour, our Farmed French Rabbit offers a refined alternative to traditional meats. Naturally lean and low in fat, it is prized for its versatility, adapting beautifully to a wide range of dishes—from slow-braised casseroles and aromatic stews to classic roasts and Mediterranean-inspired recipes.Sourced from reputable French farms with a focus on quality and welfare, each rabbit is expertly prepared to ensure consistent texture and flavour. Its mild taste readily absorbs herbs, spices, and marinades, making it perfect for both rustic comfort cooking and elegant dining.Supplied frozen to preserve peak freshness, it’s a superb choice for those who value wholesome, high-quality ingredients with a touch of continental tradition.**Farmed Rabbit – French, Frozen** Lean, tende... **Farmed Rabbit – French, Frozen** Lean, tender, and delicately flavoured, our Farmed French Rabbit is a versatile choice for refined, rustic dishes. Naturally low in fat yet full of character, it’s perfect for slow braises, casseroles, or roasting, absorbing herbs and spices beautifully. Supplied frozen for freshness. **Approx 1kg** more
€18.95 each Deposit: €10.00€18.95 each Deposit: €10.00Free Range Pork 6 items
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Free Range Porcetta - Skin On
€19.50 kgDeposit: €10.00**Porchetta** Premium free range Irish pork, boned, rolled, and seasoned with garlic, herbs, and spices, then wrapped in skin for perfect crackling. **Stuffed on request. Approx 3kg**
Porchetta
A true Italian classic, our Porchetta is handcrafted from premium free range Irish pork, expertly boned, rolled, and stuffed on request. Wrapped in its own skin for irresistibly crisp crackling, this roast delivers tender, juicy meat infused with aromatic flavours in every bite.Perfect as a festive centrepiece or for long, slow weekend roasts, porchetta offers a delicious balance of rich pork, fresh herbs, and golden crackling. Equally impressive served hot in thick slices or cold in crusty bread, it’s a versatile showpiece for any celebration.Options
3kgs + €0.005kgs + €0.00Extras
Free Range Porcetta - Skin On
**Porchetta** Premium free range Irish pork, boned, rolled, and seasoned with garlic, herbs, and spices, then wrapped in skin for perfect crackling. **Stuffed on request. Approx 3kg**
Porchetta
A true Italian classic, our Porchetta is handcrafted from premium free range Irish pork, expertly boned, rolled, and stuffed on request. Wrapped in its own skin for irresistibly crisp crackling, this roast delivers tender, juicy meat infused with aromatic flavours in every bite.Perfect as a festive centrepiece or for long, slow weekend roasts, porchetta offers a delicious balance of rich pork, fresh herbs, and golden crackling. Equally impressive served hot in thick slices or cold in crusty bread, it’s a versatile showpiece for any celebration.**Porchetta** Premium free range Irish pork, b... **Porchetta** Premium free range Irish pork, boned, rolled, and seasoned with garlic, herbs, and spices, then wrapped in skin for perfect crackling. **Stuffed on request. Approx 3kg** more
€19.50 kg Deposit: €10.00€19.50 kg Deposit: €10.00
Free Range Pork Butt/Shoulder Boneless
€17.95 kgDeposit: €10.00**Pork Butt** Taken from the upper shoulder of premium free range Irish pork, our Pork Butt is well-marbled, flavourful, and perfect for slow cooking or pulled pork. **Approx 2kg**
Pork Butt
Juicy, flavour-packed, and incredibly versatile, our Pork Butt is taken from the upper shoulder of premium free range Irish pork, reared outdoors for exceptional quality. Well-marbled and full of natural flavour, this cut is perfect for slow cooking, allowing the fat to render gently and the meat to become meltingly tender.
A favourite for pulled pork, low-and-slow roasts, or barbecue smoking, pork butt absorbs marinades and rubs beautifully, making it ideal for a wide range of festive or casual dishes. Whether you’re creating a hearty winter feast or a centrepiece with a twist, this cut delivers rich flavour and a succulent texture every time.
Prepared with the same dedication to quality and flavour that defines all Higgins meatsFree Range Pork Butt/Shoulder Boneless
**Pork Butt** Taken from the upper shoulder of premium free range Irish pork, our Pork Butt is well-marbled, flavourful, and perfect for slow cooking or pulled pork. **Approx 2kg**
Pork Butt
Juicy, flavour-packed, and incredibly versatile, our Pork Butt is taken from the upper shoulder of premium free range Irish pork, reared outdoors for exceptional quality. Well-marbled and full of natural flavour, this cut is perfect for slow cooking, allowing the fat to render gently and the meat to become meltingly tender.
A favourite for pulled pork, low-and-slow roasts, or barbecue smoking, pork butt absorbs marinades and rubs beautifully, making it ideal for a wide range of festive or casual dishes. Whether you’re creating a hearty winter feast or a centrepiece with a twist, this cut delivers rich flavour and a succulent texture every time.
Prepared with the same dedication to quality and flavour that defines all Higgins meats**Pork Butt** Taken from the upper shoulder of... **Pork Butt** Taken from the upper shoulder of premium free range Irish pork, our Pork Butt is well-marbled, flavourful, and perfect for slow cooking or pulled pork. **Approx 2kg** more
€17.95 kg Deposit: €10.00€17.95 kg Deposit: €10.00
Free Range Pork Shoulder Bone In/Skin On
€18.50 kgDeposit: €10.00**Pork Shoulder – Bone-In, Skin-On** Premium free range Irish pork, perfect for slow roasting with crisp crackling and juicy, flavour-packed meat. **Approx 3kg**
Pork Shoulder – Bone-In, Skin-On
Rich, succulent, and full of flavour, our Pork Shoulder is sourced from premium free range Irish pork, reared outdoors for exceptional quality. With the bone left in for maximum flavour and the skin on for irresistibly crisp crackling, this cut is perfect for a traditional roast that’s both hearty and impressive.Well-marbled and naturally tender, pork shoulder responds beautifully to slow roasting, allowing the fat to baste the meat as it cooks, resulting in juicy, flavour-packed slices. Ideal for Sunday roasts, festive gatherings, or long, slow braises, it pairs wonderfully with classic herbs, spices, and seasonal accompaniments.Expertly prepared by our master butchers, it’s a cut that delivers on taste, texture, and presentation—perfect for those who appreciate a truly satisfying roast.Free Range Pork Shoulder Bone In/Skin On
**Pork Shoulder – Bone-In, Skin-On** Premium free range Irish pork, perfect for slow roasting with crisp crackling and juicy, flavour-packed meat. **Approx 3kg**
Pork Shoulder – Bone-In, Skin-On
Rich, succulent, and full of flavour, our Pork Shoulder is sourced from premium free range Irish pork, reared outdoors for exceptional quality. With the bone left in for maximum flavour and the skin on for irresistibly crisp crackling, this cut is perfect for a traditional roast that’s both hearty and impressive.Well-marbled and naturally tender, pork shoulder responds beautifully to slow roasting, allowing the fat to baste the meat as it cooks, resulting in juicy, flavour-packed slices. Ideal for Sunday roasts, festive gatherings, or long, slow braises, it pairs wonderfully with classic herbs, spices, and seasonal accompaniments.Expertly prepared by our master butchers, it’s a cut that delivers on taste, texture, and presentation—perfect for those who appreciate a truly satisfying roast.**Pork Shoulder – Bone-In, Skin-On** Premium f... **Pork Shoulder – Bone-In, Skin-On** Premium free range Irish pork, perfect for slow roasting with crisp crackling and juicy, flavour-packed meat. **Approx 3kg** more
€18.50 kg Deposit: €10.00€18.50 kg Deposit: €10.00
Free Range Pork Loin Boneless/Skin On
€19.50 kgDeposit: €10.00**Boneless Pork Loin – Skin-On** Crafted from premium free range Irish pork, our Boneless Pork Loin is lean, tender, and full of flavour. With the skin on for perfectly crisp crackling, it’s easy to carve and ideal for a fuss-free yet impressive roast.
Boneless Pork Loin – Skin-On
Our Boneless Pork Loin is prepared from premium free range Irish pork, reared outdoors for exceptional flavour and quality. This lean, tender cut is wrapped in its own skin, ensuring perfectly crisp crackling while keeping the meat succulent and juicy throughout roasting.Expertly trimmed and rolled for even cooking and effortless carving, it’s a versatile choice that works beautifully for both festive occasions and elegant Sunday roasts. Its mild, delicate flavour pairs wonderfully with fresh herbs, seasonal vegetables, or classic apple accompaniments.A perfect balance of ease, presentation, and flavour—prepared with the craftsmanship you expect from Higgins.Options
2/3kgs + €0.004/5kgs + €0.00Free Range Pork Loin Boneless/Skin On
**Boneless Pork Loin – Skin-On** Crafted from premium free range Irish pork, our Boneless Pork Loin is lean, tender, and full of flavour. With the skin on for perfectly crisp crackling, it’s easy to carve and ideal for a fuss-free yet impressive roast.
Boneless Pork Loin – Skin-On
Our Boneless Pork Loin is prepared from premium free range Irish pork, reared outdoors for exceptional flavour and quality. This lean, tender cut is wrapped in its own skin, ensuring perfectly crisp crackling while keeping the meat succulent and juicy throughout roasting.Expertly trimmed and rolled for even cooking and effortless carving, it’s a versatile choice that works beautifully for both festive occasions and elegant Sunday roasts. Its mild, delicate flavour pairs wonderfully with fresh herbs, seasonal vegetables, or classic apple accompaniments.A perfect balance of ease, presentation, and flavour—prepared with the craftsmanship you expect from Higgins.**Boneless Pork Loin – Skin-On** Crafted from ... **Boneless Pork Loin – Skin-On** Crafted from premium free range Irish pork, our Boneless Pork Loin is lean, tender, and full of flavour. With the skin on for perfectly crisp crackling, it’s easy to carve and ideal for a fuss-free yet impressive roast. more
€19.50 kg Deposit: €10.00€19.50 kg Deposit: €10.00
Free Range Rack of Pork Bone In/Skin On
€16.50 kgDeposit: €10.00**Rack of Pork – Skin-On** A stunning roast, our Rack of Pork is crafted from premium free range Irish pork, reared outdoors for exceptional flavour. With the skin on for perfect crackling and the bone for added richness, it’s tender, succulent, and ideal for an impressive festive centrepiece. **Approx 2.5kgs**
Rack of Pork – Skin-On
A showstopping roast, our Rack of Pork is sourced from premium free range Irish pork, reared outdoors for exceptional quality and flavour. With the bone left in to enhance succulence and the skin on for irresistibly crisp crackling, this cut delivers both impressive presentation and outstanding taste. Perfect for a festive centrepiece or a special Sunday roast. Boned & Rolled meats lose approx. 30% of their original weight.Free Range Rack of Pork Bone In/Skin On
**Rack of Pork – Skin-On** A stunning roast, our Rack of Pork is crafted from premium free range Irish pork, reared outdoors for exceptional flavour. With the skin on for perfect crackling and the bone for added richness, it’s tender, succulent, and ideal for an impressive festive centrepiece. **Approx 2.5kgs**
Rack of Pork – Skin-On
A showstopping roast, our Rack of Pork is sourced from premium free range Irish pork, reared outdoors for exceptional quality and flavour. With the bone left in to enhance succulence and the skin on for irresistibly crisp crackling, this cut delivers both impressive presentation and outstanding taste. Perfect for a festive centrepiece or a special Sunday roast. Boned & Rolled meats lose approx. 30% of their original weight.**Rack of Pork – Skin-On** A stunning roast, o... **Rack of Pork – Skin-On** A stunning roast, our Rack of Pork is crafted from premium free range Irish pork, reared outdoors for exceptional flavour. With the skin on for perfect crackling and the bone for added richness, it’s tender, succulent, and ideal for an impressive festive centrepiece. **Approx 2.5kgs** more
€16.50 kg Deposit: €10.00€16.50 kg Deposit: €10.00
Free Range Pork Belly Bone In/Skin On - 2/3kg
€16.50 kgDeposit: €10.00**Pork Belly – Bone-In, Skin-On** Premium free range Irish pork with bone for rich flavour and skin for perfect crackling. Ideal for slow roasting to tender perfection. Boned & Rolled meats lose approx. 30% of their original weight.
Pork Belly – Bone-In, Skin-On
Rich, succulent, and bursting with flavour, our Pork Belly is sourced from premium free range Irish pork, reared outdoors for exceptional quality. With the bone left in for depth of flavour and the skin on for irresistibly crisp crackling, this cut is perfect for slow roasting, allowing the meat to become meltingly tender while the skin turns golden and crunchy.Ideal for hearty roasts or Asian-inspired dishes, pork belly pairs beautifully with bold marinades, fragrant spices, or simple seasoning to let its natural richness shine. Expertly prepared by our master butchers, it’s a cut that delivers indulgence, comfort, and unforgettable flavour in every bite.Options
Bone In + €0.00Boneless + €0.00Free Range Pork Belly Bone In/Skin On - 2/3kg
**Pork Belly – Bone-In, Skin-On** Premium free range Irish pork with bone for rich flavour and skin for perfect crackling. Ideal for slow roasting to tender perfection. Boned & Rolled meats lose approx. 30% of their original weight.
Pork Belly – Bone-In, Skin-On
Rich, succulent, and bursting with flavour, our Pork Belly is sourced from premium free range Irish pork, reared outdoors for exceptional quality. With the bone left in for depth of flavour and the skin on for irresistibly crisp crackling, this cut is perfect for slow roasting, allowing the meat to become meltingly tender while the skin turns golden and crunchy.Ideal for hearty roasts or Asian-inspired dishes, pork belly pairs beautifully with bold marinades, fragrant spices, or simple seasoning to let its natural richness shine. Expertly prepared by our master butchers, it’s a cut that delivers indulgence, comfort, and unforgettable flavour in every bite.**Pork Belly – Bone-In, Skin-On** Premium free... **Pork Belly – Bone-In, Skin-On** Premium free range Irish pork with bone for rich flavour and skin for perfect crackling. Ideal for slow roasting to tender perfection. Boned & Rolled meats lose approx. 30% of their original weight. more
€16.50 kg Deposit: €10.00€16.50 kg Deposit: €10.00Dry Aged Lamb 3 items
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Leg of Lamb - Dry Aged
€75.00 eachDeposit: €10.00**Dry Aged Leg of Lamb – Bone-In or Butterflied** Sourced from premium free range Irish lamb and expertly dry aged for rich flavour and tenderness. Available bone-in for tradition or butterflied for convenience. Boned & Rolled meats lose approx. 30% of their original weight. **Approx 2.5kg bone in**
Dry Aged Leg of Lamb – Bone-In or Butterflied
A true showpiece for the festive table, our Dry Aged Leg of Lamb is sourced from the finest free range Irish lamb, reared on lush pastures for outstanding flavour and tenderness. Expertly dry aged to concentrate its natural sweetness and enhance its depth of flavour, this cut delivers a rich, succulent taste that is second to none.Available bone-in for maximum flavour and an impressive presentation, or butterflied for quicker cooking and effortless carving, it offers versatility without compromising on quality. Whether roasted slowly with garlic and rosemary or cooked over coals for a smoky finish, this lamb is perfect for creating a memorable Christmas or New Year feast.Prepared with the care, skill, and dedication to flavour that define Higgins quality.Options
Whole + €0.00Butterflied + €0.00Butterflied & Marinated + €4.00Leg of Lamb - Dry Aged
**Dry Aged Leg of Lamb – Bone-In or Butterflied** Sourced from premium free range Irish lamb and expertly dry aged for rich flavour and tenderness. Available bone-in for tradition or butterflied for convenience. Boned & Rolled meats lose approx. 30% of their original weight. **Approx 2.5kg bone in**
Dry Aged Leg of Lamb – Bone-In or Butterflied
A true showpiece for the festive table, our Dry Aged Leg of Lamb is sourced from the finest free range Irish lamb, reared on lush pastures for outstanding flavour and tenderness. Expertly dry aged to concentrate its natural sweetness and enhance its depth of flavour, this cut delivers a rich, succulent taste that is second to none.Available bone-in for maximum flavour and an impressive presentation, or butterflied for quicker cooking and effortless carving, it offers versatility without compromising on quality. Whether roasted slowly with garlic and rosemary or cooked over coals for a smoky finish, this lamb is perfect for creating a memorable Christmas or New Year feast.Prepared with the care, skill, and dedication to flavour that define Higgins quality.**Dry Aged Leg of Lamb – Bone-In or Butterflied... **Dry Aged Leg of Lamb – Bone-In or Butterflied** Sourced from premium free range Irish lamb and expertly dry aged for rich flavour and tenderness. Available bone-in for tradition or butterflied for convenience. Boned & Rolled meats lose approx. 30% of their original weight. **Approx 2.5kg bone in** more
€75.00 each Deposit: €10.00€75.00 each Deposit: €10.00
Rack of Lamb - Dry Aged
€35.00 eachDeposit: €10.00**8 Bone Rack of Lamb** Premium free range Irish lamb, expertly trimmed and Frenched for a stunning presentation. Tender, succulent, and perfect for an elegant festive roast.
Rack of Lamb
Elegant and full of flavour, our Rack of Lamb is crafted from premium free range Irish lamb, reared on lush pastures for exceptional quality. This prized cut is naturally lean yet succulent, with a delicate, refined taste that makes it perfect for special occasions.
Expertly trimmed and Frenched by our master butchers for a stunning presentation, it cooks beautifully whether roasted whole for a dramatic centrepiece or portioned into individual cutlets for elegant plating. The combination of tender meat and a delicate layer of fat ensures every bite is juicy, flavourful, and memorable.
Ideal for those who appreciate fine dining at home, our Rack of Lamb delivers both sophistication and flavour in every serving.Rack of Lamb - Dry Aged
**8 Bone Rack of Lamb** Premium free range Irish lamb, expertly trimmed and Frenched for a stunning presentation. Tender, succulent, and perfect for an elegant festive roast.
Rack of Lamb
Elegant and full of flavour, our Rack of Lamb is crafted from premium free range Irish lamb, reared on lush pastures for exceptional quality. This prized cut is naturally lean yet succulent, with a delicate, refined taste that makes it perfect for special occasions.
Expertly trimmed and Frenched by our master butchers for a stunning presentation, it cooks beautifully whether roasted whole for a dramatic centrepiece or portioned into individual cutlets for elegant plating. The combination of tender meat and a delicate layer of fat ensures every bite is juicy, flavourful, and memorable.
Ideal for those who appreciate fine dining at home, our Rack of Lamb delivers both sophistication and flavour in every serving.**8 Bone Rack of Lamb** Premium free range Iri... **8 Bone Rack of Lamb** Premium free range Irish lamb, expertly trimmed and Frenched for a stunning presentation. Tender, succulent, and perfect for an elegant festive roast. more
€35.00 each Deposit: €10.00€35.00 each Deposit: €10.00
Shoulder of Lamb - Bone In - Dry Aged
€35.00 eachDeposit: €10.00**Shoulder of Lamb** Premium free range Irish lamb, perfect for slow roasting to rich, tender perfection. **Approx 1.5kg**
Shoulder of Lamb
Rich, flavourful, and wonderfully tender, our Shoulder of Lamb is sourced from premium free range Irish lamb, reared on lush pastures for exceptional quality. This well-marbled cut is perfect for slow roasting, allowing the meat to become meltingly soft while developing a deep, savoury flavour that fills the kitchen with irresistible aromas.Cooked bone-in for maximum flavour, shoulder of lamb is a versatile choice that works beautifully with classic pairings such as garlic, rosemary, and root vegetables. It’s a hearty, comforting cut that brings warmth and tradition to any festive table.Prepared with the expert care and craftsmanship you expect from Higgins, it’s ideal for those who love rich, slow-cooked roasts that deliver on both taste and presentation.Shoulder of Lamb - Bone In - Dry Aged
**Shoulder of Lamb** Premium free range Irish lamb, perfect for slow roasting to rich, tender perfection. **Approx 1.5kg**
Shoulder of Lamb
Rich, flavourful, and wonderfully tender, our Shoulder of Lamb is sourced from premium free range Irish lamb, reared on lush pastures for exceptional quality. This well-marbled cut is perfect for slow roasting, allowing the meat to become meltingly soft while developing a deep, savoury flavour that fills the kitchen with irresistible aromas.Cooked bone-in for maximum flavour, shoulder of lamb is a versatile choice that works beautifully with classic pairings such as garlic, rosemary, and root vegetables. It’s a hearty, comforting cut that brings warmth and tradition to any festive table.Prepared with the expert care and craftsmanship you expect from Higgins, it’s ideal for those who love rich, slow-cooked roasts that deliver on both taste and presentation.**Shoulder of Lamb** Premium free range Irish ... **Shoulder of Lamb** Premium free range Irish lamb, perfect for slow roasting to rich, tender perfection. **Approx 1.5kg** more
€35.00 each Deposit: €10.00€35.00 each Deposit: €10.00Spiced Beef 2 items
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Spiced Beef
€22.00 kgDeposit: €10.00**Traditional Irish Spiced Beef** A festive classic, our Traditional Irish Spiced Beef is prepared using premium Irish beef, slow-cured in store, and hand-rubbed with a fragrant blend of warming spices for exceptional flavour.
A cherished festive tradition, our award-winning Traditional Irish Spiced Beef is crafted using a time-honoured family recipe passed down through generations. Carefully selected cuts of premium Irish beef are slow-cured and hand-rubbed with a distinctive blend of warming spices, including pimento, clove, and cracked black pepper.
The result is a richly aromatic, tender roast that slices beautifully, perfect served warm or cold, as the centrepiece of your Christmas Day supper or on a sharing platter of festive favourites. Deeply rooted in Irish heritage, our Spiced Beef brings comfort, flavour, and a touch of nostalgic luxury to your holiday celebrations.Options
0.5/1kg + €0.001/2kgs + €0.002/3kgs + €0.003/4kgs + €0.004/5kgs + €0.00Spiced Beef
**Traditional Irish Spiced Beef** A festive classic, our Traditional Irish Spiced Beef is prepared using premium Irish beef, slow-cured in store, and hand-rubbed with a fragrant blend of warming spices for exceptional flavour.
A cherished festive tradition, our award-winning Traditional Irish Spiced Beef is crafted using a time-honoured family recipe passed down through generations. Carefully selected cuts of premium Irish beef are slow-cured and hand-rubbed with a distinctive blend of warming spices, including pimento, clove, and cracked black pepper.
The result is a richly aromatic, tender roast that slices beautifully, perfect served warm or cold, as the centrepiece of your Christmas Day supper or on a sharing platter of festive favourites. Deeply rooted in Irish heritage, our Spiced Beef brings comfort, flavour, and a touch of nostalgic luxury to your holiday celebrations.**Traditional Irish Spiced Beef** A festive cl... **Traditional Irish Spiced Beef** A festive classic, our Traditional Irish Spiced Beef is prepared using premium Irish beef, slow-cured in store, and hand-rubbed with a fragrant blend of warming spices for exceptional flavour. more
€22.00 kg Deposit: €10.00€22.00 kg Deposit: €10.00
Spiced Ox Tongue
€14.95 eachDeposit: €10.00**Traditional Irish Spiced Beef Tongue - Approx 1kg** A festive classic, our Traditional Irish Spiced Beef Tongue is prepared using premium Irish beef, slow-cured in store, and hand-rubbed with a fragrant blend of warming spices for exceptional flavour.
A cherished festive tradition, our award-winning Traditional Irish Spiced Beef Tongue is crafted using a time-honoured family recipe passed down through generations. Carefully selected cuts of premium Irish beef are slow-cured and hand-rubbed with a distinctive blend of warming spices, including pimento, clove, and cracked black pepper.
The result is a richly aromatic, tender roast that slices beautifully, perfect served warm or cold, as the centrepiece of your Christmas Day supper or on a sharing platter of festive favourites. Deeply rooted in Irish heritage, our Spiced Beef Tongue brings comfort, flavour, and a touch of nostalgic luxury to your holiday celebrations.Spiced Ox Tongue
**Traditional Irish Spiced Beef Tongue - Approx 1kg** A festive classic, our Traditional Irish Spiced Beef Tongue is prepared using premium Irish beef, slow-cured in store, and hand-rubbed with a fragrant blend of warming spices for exceptional flavour.
A cherished festive tradition, our award-winning Traditional Irish Spiced Beef Tongue is crafted using a time-honoured family recipe passed down through generations. Carefully selected cuts of premium Irish beef are slow-cured and hand-rubbed with a distinctive blend of warming spices, including pimento, clove, and cracked black pepper.
The result is a richly aromatic, tender roast that slices beautifully, perfect served warm or cold, as the centrepiece of your Christmas Day supper or on a sharing platter of festive favourites. Deeply rooted in Irish heritage, our Spiced Beef Tongue brings comfort, flavour, and a touch of nostalgic luxury to your holiday celebrations.**Traditional Irish Spiced Beef Tongue - Approx... **Traditional Irish Spiced Beef Tongue - Approx 1kg** A festive classic, our Traditional Irish Spiced Beef Tongue is prepared using premium Irish beef, slow-cured in store, and hand-rubbed with a fragrant blend of warming spices for exceptional flavour. more
€14.95 each Deposit: €10.00€14.95 each Deposit: €10.00Free Range Bacon Joints 2 items
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Free Range Loin of Bacon
€19.95 kgDeposit: €10.00**Free Range Loin of Bacon** Lean, tender, easy to carve and full of flavour, our Free Range Loin of Bacon is crafted from premium Irish pork, reared outdoors for exceptional quality. Traditionally cured to enhance its natural sweetness, this versatile cut is perfect for boiling, roasting.
Free Range Loin of Bacon
Beautifully lean and delicately flavoured, our Free Range Loin of Bacon is made from premium Irish pork, reared outdoors on lush pastures for exceptional quality and taste. This prime cut is traditionally cured using time-honoured methods, enhancing its natural sweetness while ensuring it remains tender and succulent during cooking.Exceptionally versatile, it can be gently boiled for a classic bacon joint, oven-roasted for a flavoursome alternative to a Sunday roast, or sliced thick for hearty breakfasts and rustic sandwiches. Its mild, savoury flavour pairs beautifully with seasonal vegetables, creamy sauces, or tangy chutneys.Prepared with care by our master butchers, this is a true kitchen essential for those who value quality, provenance, and timeless flavour.Options
2/3kgs + €0.004/5kgs + €0.00Free Range Loin of Bacon
**Free Range Loin of Bacon** Lean, tender, easy to carve and full of flavour, our Free Range Loin of Bacon is crafted from premium Irish pork, reared outdoors for exceptional quality. Traditionally cured to enhance its natural sweetness, this versatile cut is perfect for boiling, roasting.
Free Range Loin of Bacon
Beautifully lean and delicately flavoured, our Free Range Loin of Bacon is made from premium Irish pork, reared outdoors on lush pastures for exceptional quality and taste. This prime cut is traditionally cured using time-honoured methods, enhancing its natural sweetness while ensuring it remains tender and succulent during cooking.Exceptionally versatile, it can be gently boiled for a classic bacon joint, oven-roasted for a flavoursome alternative to a Sunday roast, or sliced thick for hearty breakfasts and rustic sandwiches. Its mild, savoury flavour pairs beautifully with seasonal vegetables, creamy sauces, or tangy chutneys.Prepared with care by our master butchers, this is a true kitchen essential for those who value quality, provenance, and timeless flavour.**Free Range Loin of Bacon** Lean, tender, eas... **Free Range Loin of Bacon** Lean, tender, easy to carve and full of flavour, our Free Range Loin of Bacon is crafted from premium Irish pork, reared outdoors for exceptional quality. Traditionally cured to enhance its natural sweetness, this versatile cut is perfect for boiling, roasting. more
€19.95 kg Deposit: €10.00€19.95 kg Deposit: €10.00
Free Range Smoked Loin of Bacon
€20.50 kgDeposit: €10.00**Free Range Smoked Loin of Bacon** Lean, tender, easy to carve and full of flavour, our Free Range Smoked Loin of Bacon is crafted from premium Irish pork, reared outdoors for exceptional quality. Traditionally cured to enhance its natural sweetness, this versatile cut is perfect for boiling, roasting.
Free Range Smoked Loin of Bacon
Beautifully lean and delicately flavoured, our Free Range Smoked Loin of Bacon is made from premium Irish pork, reared outdoors on lush pastures for exceptional quality and taste. This prime cut is traditionally cured using time-honoured methods, enhancing its natural sweetness while ensuring it remains tender and succulent during cooking.Exceptionally versatile, it can be gently boiled for a classic bacon joint, oven-roasted for a flavoursome alternative to a Sunday roast, or sliced thick for hearty breakfasts and rustic sandwiches. Its mild, savoury flavour pairs beautifully with seasonal vegetables, creamy sauces, or tangy chutneys.Prepared with care by our master butchers, this is a true kitchen essential for those who value quality, provenance, and timeless flavour.Options
2/3kgs + €0.004/5kgs + €0.00Free Range Smoked Loin of Bacon
**Free Range Smoked Loin of Bacon** Lean, tender, easy to carve and full of flavour, our Free Range Smoked Loin of Bacon is crafted from premium Irish pork, reared outdoors for exceptional quality. Traditionally cured to enhance its natural sweetness, this versatile cut is perfect for boiling, roasting.
Free Range Smoked Loin of Bacon
Beautifully lean and delicately flavoured, our Free Range Smoked Loin of Bacon is made from premium Irish pork, reared outdoors on lush pastures for exceptional quality and taste. This prime cut is traditionally cured using time-honoured methods, enhancing its natural sweetness while ensuring it remains tender and succulent during cooking.Exceptionally versatile, it can be gently boiled for a classic bacon joint, oven-roasted for a flavoursome alternative to a Sunday roast, or sliced thick for hearty breakfasts and rustic sandwiches. Its mild, savoury flavour pairs beautifully with seasonal vegetables, creamy sauces, or tangy chutneys.Prepared with care by our master butchers, this is a true kitchen essential for those who value quality, provenance, and timeless flavour.**Free Range Smoked Loin of Bacon** Lean, tend... **Free Range Smoked Loin of Bacon** Lean, tender, easy to carve and full of flavour, our Free Range Smoked Loin of Bacon is crafted from premium Irish pork, reared outdoors for exceptional quality. Traditionally cured to enhance its natural sweetness, this versatile cut is perfect for boiling, roasting. more
€20.50 kg Deposit: €10.00€20.50 kg Deposit: €10.00Wild Irish Venison 4 items
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Wild Irish Venison Cannon/Loin
€49.95 kgDeposit: €10.00**Venison Cannon** A supremely tender, lean cut from premium wild Irish venison, our Venison Cannon offers a delicate texture and rich, gamey flavour. Perfect for quick roasting or pan-searing, it delivers elegance and exceptional taste for a refined festive dish. **Approx 0.8/1kg**
Venison Cannon
Exquisitely tender and naturally lean, our Venison Cannon is taken from the finest wild Irish venison, sourced from the unspoiled countryside where deer roam freely. This premium cut is prized for its delicate texture and rich, refined game flavour, offering a truly luxurious dining experience.Perfect for quick roasting or pan-searing, the cannon cooks in minutes while retaining its succulence, making it ideal for elegant festive dining or special occasions. Its distinctive taste pairs beautifully with seasonal berries, robust herbs, or a rich red wine jus, creating a dish that’s as impressive in presentation as it is in flavour.Prepared with expert care for those who appreciate exceptional provenance, artisan skill, and restaurant-quality results at home.Wild Irish Venison Cannon/Loin
**Venison Cannon** A supremely tender, lean cut from premium wild Irish venison, our Venison Cannon offers a delicate texture and rich, gamey flavour. Perfect for quick roasting or pan-searing, it delivers elegance and exceptional taste for a refined festive dish. **Approx 0.8/1kg**
Venison Cannon
Exquisitely tender and naturally lean, our Venison Cannon is taken from the finest wild Irish venison, sourced from the unspoiled countryside where deer roam freely. This premium cut is prized for its delicate texture and rich, refined game flavour, offering a truly luxurious dining experience.Perfect for quick roasting or pan-searing, the cannon cooks in minutes while retaining its succulence, making it ideal for elegant festive dining or special occasions. Its distinctive taste pairs beautifully with seasonal berries, robust herbs, or a rich red wine jus, creating a dish that’s as impressive in presentation as it is in flavour.Prepared with expert care for those who appreciate exceptional provenance, artisan skill, and restaurant-quality results at home.**Venison Cannon** A supremely tender, lean cu... **Venison Cannon** A supremely tender, lean cut from premium wild Irish venison, our Venison Cannon offers a delicate texture and rich, gamey flavour. Perfect for quick roasting or pan-searing, it delivers elegance and exceptional taste for a refined festive dish. **Approx 0.8/1kg** more
€49.95 kg Deposit: €10.00€49.95 kg Deposit: €10.00
Wild Irish Venison Leg
€22.00 kgDeposit: €10.00**Venison Leg – Bone-In or Boneless** Premium wild Irish venison, rich and lean with deep game flavour. Perfect for slow roasting or braising. Available bone-in for tradition or boneless for easy carving. Boned & Rolled meats lose approx. 30% of their original weight. **Approx 4kg Bone In**
Venison Leg – Bone-In or Boneless
Rich, lean, and full of deep game flavour, our Venison Leg is sourced from premium wild Irish venison, naturally reared in the unspoiled Irish countryside. This versatile cut is perfect for slow roasting, braising, or pot roasting, allowing the meat to become meltingly tender while retaining its distinctive, earthy taste.
Available bone-in for maximum flavour and an impressive table presentation, or boneless for ease of carving and versatile preparation, it’s a superb choice for hearty winter feasts and festive gatherings. Pair with seasonal root vegetables, fresh herbs, and rich sauces for a truly memorable meal.
Expertly prepared for exceptional quality and flavour in every bite. Boned & Rolled meats lose approx. 30% of their original weight.Wild Irish Venison Leg
**Venison Leg – Bone-In or Boneless** Premium wild Irish venison, rich and lean with deep game flavour. Perfect for slow roasting or braising. Available bone-in for tradition or boneless for easy carving. Boned & Rolled meats lose approx. 30% of their original weight. **Approx 4kg Bone In**
Venison Leg – Bone-In or Boneless
Rich, lean, and full of deep game flavour, our Venison Leg is sourced from premium wild Irish venison, naturally reared in the unspoiled Irish countryside. This versatile cut is perfect for slow roasting, braising, or pot roasting, allowing the meat to become meltingly tender while retaining its distinctive, earthy taste.
Available bone-in for maximum flavour and an impressive table presentation, or boneless for ease of carving and versatile preparation, it’s a superb choice for hearty winter feasts and festive gatherings. Pair with seasonal root vegetables, fresh herbs, and rich sauces for a truly memorable meal.
Expertly prepared for exceptional quality and flavour in every bite. Boned & Rolled meats lose approx. 30% of their original weight.**Venison Leg – Bone-In or Boneless** Premium ... **Venison Leg – Bone-In or Boneless** Premium wild Irish venison, rich and lean with deep game flavour. Perfect for slow roasting or braising. Available bone-in for tradition or boneless for easy carving. Boned & Rolled meats lose approx. 30% of their original weight. **Approx 4kg Bone In** more
€22.00 kg Deposit: €10.00€22.00 kg Deposit: €10.00
Wild Irish Venison Rack
€25.95 eachDeposit: €10.00**Wild Irish Venison Rack** Premium wild venison from the Irish countryside, lean, tender, and rich in flavour. Expertly trimmed for a stunning roast or elegant cutlets. **Approx 0.8kg**
Wild Irish Venison Rack
Elegant, tender, and full of rich, gamey flavour, our Wild Irish Venison Rack is sourced from the unspoiled landscapes of Ireland, where deer roam freely in their natural habitat. This prized cut is naturally lean yet succulent, offering a refined alternative to traditional roasts.Expertly trimmed and prepared for a stunning presentation, it cooks beautifully whether roasted whole for a dramatic centrepiece or portioned into cutlets for elegant plating. Its distinctive depth of flavour pairs perfectly with seasonal fruits, robust herbs, and festive spices, making it a true showpiece for special occasions.A choice for those who value exceptional provenance, artisan preparation, and unforgettable tasteWild Irish Venison Rack
**Wild Irish Venison Rack** Premium wild venison from the Irish countryside, lean, tender, and rich in flavour. Expertly trimmed for a stunning roast or elegant cutlets. **Approx 0.8kg**
Wild Irish Venison Rack
Elegant, tender, and full of rich, gamey flavour, our Wild Irish Venison Rack is sourced from the unspoiled landscapes of Ireland, where deer roam freely in their natural habitat. This prized cut is naturally lean yet succulent, offering a refined alternative to traditional roasts.Expertly trimmed and prepared for a stunning presentation, it cooks beautifully whether roasted whole for a dramatic centrepiece or portioned into cutlets for elegant plating. Its distinctive depth of flavour pairs perfectly with seasonal fruits, robust herbs, and festive spices, making it a true showpiece for special occasions.A choice for those who value exceptional provenance, artisan preparation, and unforgettable taste**Wild Irish Venison Rack** Premium wild venis... **Wild Irish Venison Rack** Premium wild venison from the Irish countryside, lean, tender, and rich in flavour. Expertly trimmed for a stunning roast or elegant cutlets. **Approx 0.8kg** more
€25.95 each Deposit: €10.00€25.95 each Deposit: €10.00
Wild Irish Venison Shoulder Bone In
€22.00 kgDeposit: €10.00**Venison Shoulder – Bone-In** Rich, full-flavoured, and perfect for slow cooking, our Venison Shoulder is sourced from premium wild Irish venison, naturally reared in the Irish countryside. The bone-in cut enhances flavour during long, gentle cooking, producing tender, melt-in-the-mouth meat ideal for braises, casseroles, or hearty winter roasts. **Approx 2kg**
Venison Shoulder – Bone-In
Hearty, flavourful, and perfect for slow cooking, our Venison Shoulder is sourced from premium wild Irish venison, naturally reared in the unspoiled countryside. This well-worked cut is rich in deep game flavour, with natural leanness that benefits from long, gentle cooking to achieve meltingly tender results.The bone-in preparation enhances the meat’s richness during braising or roasting, making it an excellent choice for casseroles, stews, or slow-roasted winter feasts. Pair with root vegetables, aromatic herbs, and robust sauces for a dish that’s as warming as it is impressive.Expertly prepared for those who appreciate the depth and character of truly wild game.Wild Irish Venison Shoulder Bone In
**Venison Shoulder – Bone-In** Rich, full-flavoured, and perfect for slow cooking, our Venison Shoulder is sourced from premium wild Irish venison, naturally reared in the Irish countryside. The bone-in cut enhances flavour during long, gentle cooking, producing tender, melt-in-the-mouth meat ideal for braises, casseroles, or hearty winter roasts. **Approx 2kg**
Venison Shoulder – Bone-In
Hearty, flavourful, and perfect for slow cooking, our Venison Shoulder is sourced from premium wild Irish venison, naturally reared in the unspoiled countryside. This well-worked cut is rich in deep game flavour, with natural leanness that benefits from long, gentle cooking to achieve meltingly tender results.The bone-in preparation enhances the meat’s richness during braising or roasting, making it an excellent choice for casseroles, stews, or slow-roasted winter feasts. Pair with root vegetables, aromatic herbs, and robust sauces for a dish that’s as warming as it is impressive.Expertly prepared for those who appreciate the depth and character of truly wild game.**Venison Shoulder – Bone-In** Rich, full-flav... **Venison Shoulder – Bone-In** Rich, full-flavoured, and perfect for slow cooking, our Venison Shoulder is sourced from premium wild Irish venison, naturally reared in the Irish countryside. The bone-in cut enhances flavour during long, gentle cooking, producing tender, melt-in-the-mouth meat ideal for braises, casseroles, or hearty winter roasts. **Approx 2kg** more
€22.00 kg Deposit: €10.00€22.00 kg Deposit: €10.00Sausage Meat / Stuffing 3 items
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Traditional Sage and Onion Stuffing 0.7kg
€9.50 eachDeposit: €10.00**Traditional Sage & Onion Breadcrumb Stuffing** Made with fresh breadcrumbs, sweet Irish onions, and fragrant sage, our Traditional Sage & Onion Stuffing is the perfect accompaniment to your Christmas roast. **Please ask for allergen information**
A timeless classic, elevated with care. Our Sage & Onion Stuffing is handcrafted using fresh breadcrumbs, sweet onions, and fragrant garden sage, gently blended with a touch of butter and seasoning to create the perfect balance of texture and flavour.
Whether served alongside your roast turkey, rolled into stuffing balls, or used to enrich festive sandwiches, this comforting favourite delivers the familiar warmth of tradition with the quality you expect from a Higgins Christmas. Simple, elegant, and utterly essential.Traditional Sage and Onion Stuffing 0.7kg
**Traditional Sage & Onion Breadcrumb Stuffing** Made with fresh breadcrumbs, sweet Irish onions, and fragrant sage, our Traditional Sage & Onion Stuffing is the perfect accompaniment to your Christmas roast. **Please ask for allergen information**
A timeless classic, elevated with care. Our Sage & Onion Stuffing is handcrafted using fresh breadcrumbs, sweet onions, and fragrant garden sage, gently blended with a touch of butter and seasoning to create the perfect balance of texture and flavour.
Whether served alongside your roast turkey, rolled into stuffing balls, or used to enrich festive sandwiches, this comforting favourite delivers the familiar warmth of tradition with the quality you expect from a Higgins Christmas. Simple, elegant, and utterly essential.**Traditional Sage & Onion Breadcrumb Stuffing*... **Traditional Sage & Onion Breadcrumb Stuffing** Made with fresh breadcrumbs, sweet Irish onions, and fragrant sage, our Traditional Sage & Onion Stuffing is the perfect accompaniment to your Christmas roast. **Please ask for allergen information** more
€9.50 each Deposit: €10.00€9.50 each Deposit: €10.00
Traditional Sausage Meat 0.5kg
€13.75 kgDeposit: €10.00**Traditional Sausage Meat** Handcrafted from premium cuts of Free Range Irish pork and seasoned with a bespoke blend of herbs and spices, our Traditional Sausage Meat is perfect for stuffing, sausage rolls, or festive sides. **Please ask for allergen information**
Rich, savoury, and full of festive flavour, our Traditional Sausage Meat is handcrafted using premium cuts of Free Range Irish pork, delicately seasoned with a bespoke blend of herbs and spices.
Whether you're creating the perfect stuffing, crafting sausage rolls, or elevating your festive sides, this versatile favourite brings warmth, depth, and unmistakable quality to your Christmas table. Moist, well-balanced, and bursting with flavour, it’s an essential ingredient for a truly indulgent holiday feast.Traditional Sausage Meat 0.5kg
**Traditional Sausage Meat** Handcrafted from premium cuts of Free Range Irish pork and seasoned with a bespoke blend of herbs and spices, our Traditional Sausage Meat is perfect for stuffing, sausage rolls, or festive sides. **Please ask for allergen information**
Rich, savoury, and full of festive flavour, our Traditional Sausage Meat is handcrafted using premium cuts of Free Range Irish pork, delicately seasoned with a bespoke blend of herbs and spices.
Whether you're creating the perfect stuffing, crafting sausage rolls, or elevating your festive sides, this versatile favourite brings warmth, depth, and unmistakable quality to your Christmas table. Moist, well-balanced, and bursting with flavour, it’s an essential ingredient for a truly indulgent holiday feast.**Traditional Sausage Meat** Handcrafted from ... **Traditional Sausage Meat** Handcrafted from premium cuts of Free Range Irish pork and seasoned with a bespoke blend of herbs and spices, our Traditional Sausage Meat is perfect for stuffing, sausage rolls, or festive sides. **Please ask for allergen information** more
€13.75 kg Deposit: €10.00€13.75 kg Deposit: €10.00
Italian Sausage Meat with Roasted Fennel Seeds 1kg
€17.50 kgDeposit: €10.00**Italian Sausage Meat with Roasted Fennel Seeds** Rich, savoury, and bursting with authentic flavour, our Italian Sausage Meat is handcrafted from premium Free Range Irish pork and delicately seasoned with roasted fennel seeds for a warm, aromatic finish. Perfect for stuffing, meatballs, pasta dishes, or adding a Mediterranean twist to festive recipes. **Please ask for allergen information**
Italian Sausage Meat with Roasted Fennel Seeds
Full of rustic charm and Mediterranean character, our Italian Sausage Meat is handcrafted from premium Free Range Irish pork, reared outdoors for exceptional quality and flavour. Each batch is generously seasoned with fragrant roasted fennel seeds, which release their warm, aromatic oils to infuse the meat with a distinctive sweetness and depth.
Perfectly balanced in texture and taste, this versatile sausage meat can be shaped into meatballs, folded through pasta sauces, used as a rich pizza topping, or transformed into an indulgent stuffing for poultry and festive roasts. The natural richness of the pork combined with the subtle aniseed notes of fennel delivers a taste experience that’s both comforting and refined.
Prepared with care by our master butchers, it’s an ideal choice for those who love to cook with authentic, flavour-packed ingredients.Italian Sausage Meat with Roasted Fennel Seeds 1kg
**Italian Sausage Meat with Roasted Fennel Seeds** Rich, savoury, and bursting with authentic flavour, our Italian Sausage Meat is handcrafted from premium Free Range Irish pork and delicately seasoned with roasted fennel seeds for a warm, aromatic finish. Perfect for stuffing, meatballs, pasta dishes, or adding a Mediterranean twist to festive recipes. **Please ask for allergen information**
Italian Sausage Meat with Roasted Fennel Seeds
Full of rustic charm and Mediterranean character, our Italian Sausage Meat is handcrafted from premium Free Range Irish pork, reared outdoors for exceptional quality and flavour. Each batch is generously seasoned with fragrant roasted fennel seeds, which release their warm, aromatic oils to infuse the meat with a distinctive sweetness and depth.
Perfectly balanced in texture and taste, this versatile sausage meat can be shaped into meatballs, folded through pasta sauces, used as a rich pizza topping, or transformed into an indulgent stuffing for poultry and festive roasts. The natural richness of the pork combined with the subtle aniseed notes of fennel delivers a taste experience that’s both comforting and refined.
Prepared with care by our master butchers, it’s an ideal choice for those who love to cook with authentic, flavour-packed ingredients.**Italian Sausage Meat with Roasted Fennel Seed... **Italian Sausage Meat with Roasted Fennel Seeds** Rich, savoury, and bursting with authentic flavour, our Italian Sausage Meat is handcrafted from premium Free Range Irish pork and delicately seasoned with roasted fennel seeds for a warm, aromatic finish. Perfect for stuffing, meatballs, pasta dishes, or adding a Mediterranean twist to festive recipes. **Please ask for allergen information** more
€17.50 kg Deposit: €10.00€17.50 kg Deposit: €10.00Japanese A5 Wagyu 1 items
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Miyazaki Wagyu Striploin A5/BMS12 (Japan)
€295.00 kgDeposit: €20.00**A5 Japanese Wagyu Striploin** The pinnacle of luxury beef, our A5 Japanese Wagyu Striploin boasts exceptional marbling for a buttery, melt-in-the-mouth texture and rich umami flavour. Perfect for an unforgettable festive indulgence.
The pinnacle of Japanese beef, our Miyazaki A5/BMS12 Wagyu Striploin is an extraordinary indulgence reserved for the most discerning palates. This rare cut offers an unrivalled eating experience, with intense marbling that melts effortlessly, delivering a buttery, umami-rich flavour unlike any other.
Sourced from the renowned Miyazaki Prefecture, where cattle are raised with meticulous care and tradition, this striploin embodies the artistry and precision of true Wagyu craftsmanship. Best enjoyed in delicate portions and cooked with restraint to highlight its purity, this is not just beef, it’s a statement piece for your Christmas table. For those seeking the ultimate in festive luxury, Miyazaki A5 Wagyu transforms a holiday meal into an unforgettable culinary moment.Options
0.3kg + €0.000.5kg + €0.001kg + €0.00Miyazaki Wagyu Striploin A5/BMS12 (Japan)
**A5 Japanese Wagyu Striploin** The pinnacle of luxury beef, our A5 Japanese Wagyu Striploin boasts exceptional marbling for a buttery, melt-in-the-mouth texture and rich umami flavour. Perfect for an unforgettable festive indulgence.
The pinnacle of Japanese beef, our Miyazaki A5/BMS12 Wagyu Striploin is an extraordinary indulgence reserved for the most discerning palates. This rare cut offers an unrivalled eating experience, with intense marbling that melts effortlessly, delivering a buttery, umami-rich flavour unlike any other.
Sourced from the renowned Miyazaki Prefecture, where cattle are raised with meticulous care and tradition, this striploin embodies the artistry and precision of true Wagyu craftsmanship. Best enjoyed in delicate portions and cooked with restraint to highlight its purity, this is not just beef, it’s a statement piece for your Christmas table. For those seeking the ultimate in festive luxury, Miyazaki A5 Wagyu transforms a holiday meal into an unforgettable culinary moment.**A5 Japanese Wagyu Striploin** The pinnacle o... **A5 Japanese Wagyu Striploin** The pinnacle of luxury beef, our A5 Japanese Wagyu Striploin boasts exceptional marbling for a buttery, melt-in-the-mouth texture and rich umami flavour. Perfect for an unforgettable festive indulgence. more
€295.00 kg Deposit: €20.00€295.00 kg Deposit: €20.00Sundries 2 items
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Inkbird Bluetooth Thermometer (2 Probe)
€40.00 eachDeposit: €20.00**Bluetooth Thermometer** INKBIRD IBT-2XS Smart is a smart digital thermometer enabling to monitor the temperature of the food being barbecued not only on the device itself but also on the screen of your smart phone or computer. You will only need to select the type of the meal being barbecued, record its temperature and the thermometer will notify you as soon as the food is ready.
Inkbird Bluetooth Thermometer (2 Probe)
**Bluetooth Thermometer** INKBIRD IBT-2XS Smart is a smart digital thermometer enabling to monitor the temperature of the food being barbecued not only on the device itself but also on the screen of your smart phone or computer. You will only need to select the type of the meal being barbecued, record its temperature and the thermometer will notify you as soon as the food is ready.
**Bluetooth Thermometer** INKBIRD IBT-2XS Smar... **Bluetooth Thermometer** INKBIRD IBT-2XS Smart is a smart digital thermometer enabling to monitor the temperature of the food being barbecued not only on the device itself but also on the screen of your smart phone or computer. You will only need to select the type of the meal being barbecued, record its temperature and the thermometer will notify you as soon as the food is ready. more
€40.00 each Deposit: €20.00€40.00 each Deposit: €20.00
MEATER PRO Thermometer with Bluetooth Repeater
€129.00 eachDeposit: €20.00**Bluetooth Thermometer** Up to 50m Wireless Range The same awesome smart meat thermometer PLUS extended wireless range! Get more freedom from your grill, smoker, or kitchen.
**Bluetooth Thermometer**
Up to 50m Wireless Range
The same awesome smart meat thermometer PLUS extended wireless range! Get more freedom from your grill, smoker, or kitchen.MEATER PRO Thermometer with Bluetooth Repeater
**Bluetooth Thermometer** Up to 50m Wireless Range The same awesome smart meat thermometer PLUS extended wireless range! Get more freedom from your grill, smoker, or kitchen.
**Bluetooth Thermometer**
Up to 50m Wireless Range
The same awesome smart meat thermometer PLUS extended wireless range! Get more freedom from your grill, smoker, or kitchen.**Bluetooth Thermometer** Up to 50m Wireless R... **Bluetooth Thermometer** Up to 50m Wireless Range The same awesome smart meat thermometer PLUS extended wireless range! Get more freedom from your grill, smoker, or kitchen. more
€129.00 each Deposit: €20.00€129.00 each Deposit: €20.00Breakfast 8 items
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Back Rashers Pale/Rind On (0.5kg)
€19.95 kgDeposit: €10.00**Pale Back Rashers – With Rind** Premium free range Irish pork, cured for a delicate flavour and sliced with the rind on for extra taste. Perfect for breakfast or layering over turkey to keep it moist while roasting.
Pale Back Rashers – With Rind
Made from premium free range Irish pork, our Pale Back Rashers are traditionally cured to give a delicate, savoury flavour and a perfect balance of lean meat and rich rind. The rind is left on to enhance taste and texture, crisping beautifully while keeping the meat succulent.
Perfect for more than just breakfast, these rashers are a festive favourite for layering over your turkey before roasting, helping to baste the meat and lock in moisture while adding a golden, flavour-packed finish. They’re equally delicious grilled or fried until crisp for a hearty breakfast, or used to elevate gourmet sandwiches and brunch dishes.
Prepared with care for quality you can taste, they’re a versatile staple in any kitchen.Back Rashers Pale/Rind On (0.5kg)
**Pale Back Rashers – With Rind** Premium free range Irish pork, cured for a delicate flavour and sliced with the rind on for extra taste. Perfect for breakfast or layering over turkey to keep it moist while roasting.
Pale Back Rashers – With Rind
Made from premium free range Irish pork, our Pale Back Rashers are traditionally cured to give a delicate, savoury flavour and a perfect balance of lean meat and rich rind. The rind is left on to enhance taste and texture, crisping beautifully while keeping the meat succulent.
Perfect for more than just breakfast, these rashers are a festive favourite for layering over your turkey before roasting, helping to baste the meat and lock in moisture while adding a golden, flavour-packed finish. They’re equally delicious grilled or fried until crisp for a hearty breakfast, or used to elevate gourmet sandwiches and brunch dishes.
Prepared with care for quality you can taste, they’re a versatile staple in any kitchen.**Pale Back Rashers – With Rind** Premium free... **Pale Back Rashers – With Rind** Premium free range Irish pork, cured for a delicate flavour and sliced with the rind on for extra taste. Perfect for breakfast or layering over turkey to keep it moist while roasting. more
€19.95 kg Deposit: €10.00€19.95 kg Deposit: €10.00
Back Rashers Smoked/Rind On (0.5kg)
€20.50 kgDeposit: €10.00**Smoked Back Rashers – With Rind** Premium free range Irish pork, oak smoked for 72 hrs and cured for a delicate flavour and sliced with the rind on for extra taste. Ideal for breakfast or draping over turkey to keep it moist while roasting.
Smoked Back Rashers – With Rind
Made from premium free range Irish pork, oak smoked for 72 hrs and our Smoked Back Rashers are traditionally cured to give a delicate, savoury flavour and a perfect balance of lean meat and rich rind. The rind is left on to enhance taste and texture, crisping beautifully while keeping the meat succulent.
Perfect for more than just breakfast, these rashers are a festive favourite for layering over your turkey before roasting, helping to baste the meat and lock in moisture while adding a golden, flavour-packed finish. They’re equally delicious grilled or fried until crisp for a hearty breakfast, or used to elevate gourmet sandwiches and brunch dishes.
Prepared with care for quality you can taste, they’re a versatile staple in any kitchen.Back Rashers Smoked/Rind On (0.5kg)
**Smoked Back Rashers – With Rind** Premium free range Irish pork, oak smoked for 72 hrs and cured for a delicate flavour and sliced with the rind on for extra taste. Ideal for breakfast or draping over turkey to keep it moist while roasting.
Smoked Back Rashers – With Rind
Made from premium free range Irish pork, oak smoked for 72 hrs and our Smoked Back Rashers are traditionally cured to give a delicate, savoury flavour and a perfect balance of lean meat and rich rind. The rind is left on to enhance taste and texture, crisping beautifully while keeping the meat succulent.
Perfect for more than just breakfast, these rashers are a festive favourite for layering over your turkey before roasting, helping to baste the meat and lock in moisture while adding a golden, flavour-packed finish. They’re equally delicious grilled or fried until crisp for a hearty breakfast, or used to elevate gourmet sandwiches and brunch dishes.
Prepared with care for quality you can taste, they’re a versatile staple in any kitchen.**Smoked Back Rashers – With Rind** Premium fr... **Smoked Back Rashers – With Rind** Premium free range Irish pork, oak smoked for 72 hrs and cured for a delicate flavour and sliced with the rind on for extra taste. Ideal for breakfast or draping over turkey to keep it moist while roasting. more
€20.50 kg Deposit: €10.00€20.50 kg Deposit: €10.00
Streaky Rashers Pale/Rind On (0.5kg)
€19.50 kgDeposit: €10.00**Pale Streaky Rashers – With Rind** Premium free range Irish pork, cured for a delicate flavour and sliced with the rind on for extra texture and taste. Perfect for draping over your turkey before roasting to keep the meat moist, or enjoyed at breakfast crisped in the pan or under the grill.
Pale Streaky Rashers – With Rind
Crafted from premium free range Irish pork, our Pale Streaky Rashers are expertly cured to create a delicate, savoury flavour and a perfect balance of lean meat and rich rind. Sliced with the rind left on for added texture and depth, they cook to a beautiful crispness while retaining their succulence.These versatile rashers are a festive essential—perfect for draping over your turkey before roasting, where they gently baste the bird to keep it moist and full of flavour, while turning golden and delicious by the time it’s ready to serve. Outside of Christmas, they’re just as at home on the breakfast table, grilled or fried until crisp, or layered into gourmet sandwiches for an indulgent treat.A true kitchen staple, prepared with the quality and care you expect from Higgins.Streaky Rashers Pale/Rind On (0.5kg)
**Pale Streaky Rashers – With Rind** Premium free range Irish pork, cured for a delicate flavour and sliced with the rind on for extra texture and taste. Perfect for draping over your turkey before roasting to keep the meat moist, or enjoyed at breakfast crisped in the pan or under the grill.
Pale Streaky Rashers – With Rind
Crafted from premium free range Irish pork, our Pale Streaky Rashers are expertly cured to create a delicate, savoury flavour and a perfect balance of lean meat and rich rind. Sliced with the rind left on for added texture and depth, they cook to a beautiful crispness while retaining their succulence.These versatile rashers are a festive essential—perfect for draping over your turkey before roasting, where they gently baste the bird to keep it moist and full of flavour, while turning golden and delicious by the time it’s ready to serve. Outside of Christmas, they’re just as at home on the breakfast table, grilled or fried until crisp, or layered into gourmet sandwiches for an indulgent treat.A true kitchen staple, prepared with the quality and care you expect from Higgins.**Pale Streaky Rashers – With Rind** Premium f... **Pale Streaky Rashers – With Rind** Premium free range Irish pork, cured for a delicate flavour and sliced with the rind on for extra texture and taste. Perfect for draping over your turkey before roasting to keep the meat moist, or enjoyed at breakfast crisped in the pan or under the grill. more
€19.50 kg Deposit: €10.00€19.50 kg Deposit: €10.00
Streaky Rashers Smoked/Rind On (0.5kg)
€19.95 kgDeposit: €10.00**Smoked Streaky Rashers – With Rind** Premium free range Irish pork, naturally oak smoked for 72 hrs and cured for a delicate flavour and sliced with the rind on for extra texture and taste. Perfect for draping over your turkey before roasting to keep the meat moist, or enjoyed at breakfast crisped in the pan or under the grill.
Smoked Streaky Rashers – With Rind
Crafted from premium free range Irish pork and naturally oak smoked for 72 hrs, our Smoked Streaky Rashers are expertly cured to create a delicate, savoury flavour and a perfect balance of lean meat and rich rind. Sliced with the rind left on for added texture and depth, they cook to a beautiful crispness while retaining their succulence.These versatile rashers are a festive essential—perfect for draping over your turkey before roasting, where they gently baste the bird to keep it moist and full of flavour, while turning golden and delicious by the time it’s ready to serve. Outside of Christmas, they’re just as at home on the breakfast table, grilled or fried until crisp, or layered into gourmet sandwiches for an indulgent treat.A true kitchen staple, prepared with the quality and care you expect from Higgins.Streaky Rashers Smoked/Rind On (0.5kg)
**Smoked Streaky Rashers – With Rind** Premium free range Irish pork, naturally oak smoked for 72 hrs and cured for a delicate flavour and sliced with the rind on for extra texture and taste. Perfect for draping over your turkey before roasting to keep the meat moist, or enjoyed at breakfast crisped in the pan or under the grill.
Smoked Streaky Rashers – With Rind
Crafted from premium free range Irish pork and naturally oak smoked for 72 hrs, our Smoked Streaky Rashers are expertly cured to create a delicate, savoury flavour and a perfect balance of lean meat and rich rind. Sliced with the rind left on for added texture and depth, they cook to a beautiful crispness while retaining their succulence.These versatile rashers are a festive essential—perfect for draping over your turkey before roasting, where they gently baste the bird to keep it moist and full of flavour, while turning golden and delicious by the time it’s ready to serve. Outside of Christmas, they’re just as at home on the breakfast table, grilled or fried until crisp, or layered into gourmet sandwiches for an indulgent treat.A true kitchen staple, prepared with the quality and care you expect from Higgins.**Smoked Streaky Rashers – With Rind** Premium... **Smoked Streaky Rashers – With Rind** Premium free range Irish pork, naturally oak smoked for 72 hrs and cured for a delicate flavour and sliced with the rind on for extra texture and taste. Perfect for draping over your turkey before roasting to keep the meat moist, or enjoyed at breakfast crisped in the pan or under the grill. more
€19.95 kg Deposit: €10.00€19.95 kg Deposit: €10.00
Higgins Breakfast Sausages (0.5kg)
€13.95 kgDeposit: €10.00**Higgins Traditional Irish Breakfast Sausage** Handcrafted from premium free range Irish pork and seasoned with our classic spice blend for a rich, authentic flavour—perfect for a traditional Irish breakfast. **Please ask for allergen information**
Higgins Traditional Irish Breakfast Sausage
Our Higgins Traditional Irish Breakfast Sausages are handcrafted in small batches using premium free range Irish pork, reared outdoors for exceptional quality and flavour. We use a time-honoured recipe, blending the finest cuts of pork with our signature mix of herbs and spices to create a sausage that is juicy, well-seasoned, and full of authentic character.Perfect for the classic Irish breakfast, they cook beautifully to a golden finish with a succulent bite and a rich, savoury taste. Equally delicious in breakfast baps, brunch dishes, or hearty suppers, they are a versatile favourite that brings warmth and tradition to any meal.Prepared with care by our master butchers, they deliver the quality and flavour you’ve come to expect from Higgins.
**Please ask for allergen information**Higgins Breakfast Sausages (0.5kg)
**Higgins Traditional Irish Breakfast Sausage** Handcrafted from premium free range Irish pork and seasoned with our classic spice blend for a rich, authentic flavour—perfect for a traditional Irish breakfast. **Please ask for allergen information**
Higgins Traditional Irish Breakfast Sausage
Our Higgins Traditional Irish Breakfast Sausages are handcrafted in small batches using premium free range Irish pork, reared outdoors for exceptional quality and flavour. We use a time-honoured recipe, blending the finest cuts of pork with our signature mix of herbs and spices to create a sausage that is juicy, well-seasoned, and full of authentic character.Perfect for the classic Irish breakfast, they cook beautifully to a golden finish with a succulent bite and a rich, savoury taste. Equally delicious in breakfast baps, brunch dishes, or hearty suppers, they are a versatile favourite that brings warmth and tradition to any meal.Prepared with care by our master butchers, they deliver the quality and flavour you’ve come to expect from Higgins.
**Please ask for allergen information****Higgins Traditional Irish Breakfast Sausage**... **Higgins Traditional Irish Breakfast Sausage** Handcrafted from premium free range Irish pork and seasoned with our classic spice blend for a rich, authentic flavour—perfect for a traditional Irish breakfast. **Please ask for allergen information** more
€13.95 kg Deposit: €10.00€13.95 kg Deposit: €10.00
Higgins Traditional Black Pudding (0.4kg approx)
€11.95 kgDeposit: €10.00**Higgins Traditional Black Pudding** Rich and flavoursome, our Traditional Black Pudding is crafted to a time-honoured recipe for a smooth, well-seasoned taste—perfect for a classic Irish breakfast. **Please ask for allergen information**
Higgins Traditional Black Pudding
Our Higgins Traditional Black Pudding is crafted using a time-honoured recipe that balances rich, savoury flavour with a smooth, satisfying texture. Made in small batches with premium ingredients, including the finest Irish pork and a carefully selected blend of spices, it delivers depth and character in every slice.Perfect for the classic Irish breakfast, it cooks beautifully to a crisp, caramelised edge while remaining tender inside. It’s equally at home in gourmet starters, seasonal stuffing, or alongside roast meats for a flavourful twist.Prepared with the same care and commitment to quality that define all Higgins products, this is black pudding at its most authentic.
**Please ask for allergen information**Higgins Traditional Black Pudding (0.4kg approx)
**Higgins Traditional Black Pudding** Rich and flavoursome, our Traditional Black Pudding is crafted to a time-honoured recipe for a smooth, well-seasoned taste—perfect for a classic Irish breakfast. **Please ask for allergen information**
Higgins Traditional Black Pudding
Our Higgins Traditional Black Pudding is crafted using a time-honoured recipe that balances rich, savoury flavour with a smooth, satisfying texture. Made in small batches with premium ingredients, including the finest Irish pork and a carefully selected blend of spices, it delivers depth and character in every slice.Perfect for the classic Irish breakfast, it cooks beautifully to a crisp, caramelised edge while remaining tender inside. It’s equally at home in gourmet starters, seasonal stuffing, or alongside roast meats for a flavourful twist.Prepared with the same care and commitment to quality that define all Higgins products, this is black pudding at its most authentic.
**Please ask for allergen information****Higgins Traditional Black Pudding** Rich and... **Higgins Traditional Black Pudding** Rich and flavoursome, our Traditional Black Pudding is crafted to a time-honoured recipe for a smooth, well-seasoned taste—perfect for a classic Irish breakfast. **Please ask for allergen information** more
€11.95 kg Deposit: €10.00€11.95 kg Deposit: €10.00
Higgins Traditional White Pudding (0.4kg approx)
€11.95 kgDeposit: €10.00**Higgins Traditional White Pudding** Delicately seasoned and rich in flavour, our Traditional White Pudding is made to a classic recipe—perfect for breakfast or as a versatile savoury addition to any meal. **Please ask for allergen information**
Higgins Traditional White Pudding
Our Higgins Traditional White Pudding is crafted to a classic recipe that delivers a delicately seasoned, savoury flavour with a soft, satisfying texture. Made in small batches using premium Irish pork and a carefully balanced blend of herbs and spices, it offers a lighter yet equally flavoursome alternative to black pudding.Perfect for the traditional Irish breakfast, it cooks to a golden, crisp exterior while remaining tender inside. It’s also a versatile ingredient that works beautifully in stuffing, alongside roast meats, or in gourmet starters for an added layer of flavour.Prepared with the same care and attention to quality as all Higgins products, this is white pudding at its finest.
**Please ask for allergen information**Higgins Traditional White Pudding (0.4kg approx)
**Higgins Traditional White Pudding** Delicately seasoned and rich in flavour, our Traditional White Pudding is made to a classic recipe—perfect for breakfast or as a versatile savoury addition to any meal. **Please ask for allergen information**
Higgins Traditional White Pudding
Our Higgins Traditional White Pudding is crafted to a classic recipe that delivers a delicately seasoned, savoury flavour with a soft, satisfying texture. Made in small batches using premium Irish pork and a carefully balanced blend of herbs and spices, it offers a lighter yet equally flavoursome alternative to black pudding.Perfect for the traditional Irish breakfast, it cooks to a golden, crisp exterior while remaining tender inside. It’s also a versatile ingredient that works beautifully in stuffing, alongside roast meats, or in gourmet starters for an added layer of flavour.Prepared with the same care and attention to quality as all Higgins products, this is white pudding at its finest.
**Please ask for allergen information****Higgins Traditional White Pudding** Delicate... **Higgins Traditional White Pudding** Delicately seasoned and rich in flavour, our Traditional White Pudding is made to a classic recipe—perfect for breakfast or as a versatile savoury addition to any meal. **Please ask for allergen information** more
€11.95 kg Deposit: €10.00€11.95 kg Deposit: €10.00
Traditional Sausage Meat 0.5kg
€13.75 kgDeposit: €10.00**Traditional Sausage Meat** Handcrafted from premium cuts of Free Range Irish pork and seasoned with a bespoke blend of herbs and spices, our Traditional Sausage Meat is perfect for stuffing, sausage rolls, or festive sides. **Please ask for allergen information**
Rich, savoury, and full of festive flavour, our Traditional Sausage Meat is handcrafted using premium cuts of Free Range Irish pork, delicately seasoned with a bespoke blend of herbs and spices.
Whether you're creating the perfect stuffing, crafting sausage rolls, or elevating your festive sides, this versatile favourite brings warmth, depth, and unmistakable quality to your Christmas table. Moist, well-balanced, and bursting with flavour, it’s an essential ingredient for a truly indulgent holiday feast.Traditional Sausage Meat 0.5kg
**Traditional Sausage Meat** Handcrafted from premium cuts of Free Range Irish pork and seasoned with a bespoke blend of herbs and spices, our Traditional Sausage Meat is perfect for stuffing, sausage rolls, or festive sides. **Please ask for allergen information**
Rich, savoury, and full of festive flavour, our Traditional Sausage Meat is handcrafted using premium cuts of Free Range Irish pork, delicately seasoned with a bespoke blend of herbs and spices.
Whether you're creating the perfect stuffing, crafting sausage rolls, or elevating your festive sides, this versatile favourite brings warmth, depth, and unmistakable quality to your Christmas table. Moist, well-balanced, and bursting with flavour, it’s an essential ingredient for a truly indulgent holiday feast.**Traditional Sausage Meat** Handcrafted from ... **Traditional Sausage Meat** Handcrafted from premium cuts of Free Range Irish pork and seasoned with a bespoke blend of herbs and spices, our Traditional Sausage Meat is perfect for stuffing, sausage rolls, or festive sides. **Please ask for allergen information** more
€13.75 kg Deposit: €10.00€13.75 kg Deposit: €10.00Dry Aged Roast Beef 6 items
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35+ Dry Aged Rib Eye Roast Bone In
€42.50 kgDeposit: €10.00**Rib Eye Roast – Bone-In** Rich, succulent, and full of flavour, our Dry Aged Rib Eye Roast on the bone is crafted from premium Irish beef sourced from trusted farms. The bone helps lock in moisture and enhances the depth of flavour during cooking, while the natural marbling ensures every bite is tender and juicy. Expertly prepared for an impressive presentation, it’s the perfect choice for a luxurious festive centrepiece or special occasion roast.
Rib Eye Roast – Bone-In
Our Dry Aged Rib Eye Roast – Bone-In is a luxurious, flavour-packed centrepiece, crafted from premium Irish beef sourced from trusted farms dedicated to exceptional quality. This cut is renowned for its rich marbling, which melts during cooking to naturally baste the meat, creating a succulent, tender roast with outstanding depth of flavour.Leaving the rib bone in not only enhances the taste but also helps retain moisture, ensuring the meat stays juicy from edge to centre. Expertly trimmed by our master butchers for a striking presentation, it’s perfect for slow roasting as the star of your festive table or for making any special occasion truly memorable.Whether seasoned simply with salt and pepper or paired with a bold rub, this roast delivers restaurant-quality results at home—an indulgent combination of tenderness, juiciness, and robust beef flavour.Options
2/3kgs (2 Bone) + €0.003/4kgs (3 Bone) + €0.005kg+ (5 Bone) + €0.00Extras
35+ Dry Aged Rib Eye Roast Bone In
**Rib Eye Roast – Bone-In** Rich, succulent, and full of flavour, our Dry Aged Rib Eye Roast on the bone is crafted from premium Irish beef sourced from trusted farms. The bone helps lock in moisture and enhances the depth of flavour during cooking, while the natural marbling ensures every bite is tender and juicy. Expertly prepared for an impressive presentation, it’s the perfect choice for a luxurious festive centrepiece or special occasion roast.
Rib Eye Roast – Bone-In
Our Dry Aged Rib Eye Roast – Bone-In is a luxurious, flavour-packed centrepiece, crafted from premium Irish beef sourced from trusted farms dedicated to exceptional quality. This cut is renowned for its rich marbling, which melts during cooking to naturally baste the meat, creating a succulent, tender roast with outstanding depth of flavour.Leaving the rib bone in not only enhances the taste but also helps retain moisture, ensuring the meat stays juicy from edge to centre. Expertly trimmed by our master butchers for a striking presentation, it’s perfect for slow roasting as the star of your festive table or for making any special occasion truly memorable.Whether seasoned simply with salt and pepper or paired with a bold rub, this roast delivers restaurant-quality results at home—an indulgent combination of tenderness, juiciness, and robust beef flavour.**Rib Eye Roast – Bone-In** Rich, succulent, a... **Rib Eye Roast – Bone-In** Rich, succulent, and full of flavour, our Dry Aged Rib Eye Roast on the bone is crafted from premium Irish beef sourced from trusted farms. The bone helps lock in moisture and enhances the depth of flavour during cooking, while the natural marbling ensures every bite is tender and juicy. Expertly prepared for an impressive presentation, it’s the perfect choice for a luxurious festive centrepiece or special occasion roast. more
€42.50 kg Deposit: €10.00€42.50 kg Deposit: €10.00
35+ Dry Aged Rib Eye Roast Boneless
€47.00 kgDeposit: €10.00**Rib Eye Roast – Boneless** Beautifully marbled and full of flavour, our Dry Aged Rib Eye Roast is crafted from premium Irish beef, sourced from trusted farms for exceptional quality. Boneless for easy carving, this cut stays tender and juicy when roasted, with rich marbling that melts during cooking for outstanding taste. Perfect as a luxurious centrepiece for festive or special occasion dining.
Rib Eye Roast – Boneless
Our Dry Aged Rib Eye Roast is a true showpiece cut, crafted from premium Irish beef sourced from trusted farms renowned for exceptional quality and flavour. Naturally rich in marbling, the rib eye is prized for its tenderness and succulence, with fat that gently melts during cooking to baste the meat from within, creating a juicy, flavour-packed roast every time.Boneless for effortless carving and beautifully trimmed by our master butchers, it’s perfect for those who want both ease and elegance in their festive or special occasion dining. Whether seasoned simply with sea salt and pepper or accompanied by bold rubs and marinades, the rib eye delivers restaurant-quality flavour in every slice.A luxurious roast that combines rich beefiness with melt-in-the-mouth tenderness—ideal for making any celebration truly memorable.Options
2/3kgs + €0.003/4kgs + €0.00Extras
35+ Dry Aged Rib Eye Roast Boneless
**Rib Eye Roast – Boneless** Beautifully marbled and full of flavour, our Dry Aged Rib Eye Roast is crafted from premium Irish beef, sourced from trusted farms for exceptional quality. Boneless for easy carving, this cut stays tender and juicy when roasted, with rich marbling that melts during cooking for outstanding taste. Perfect as a luxurious centrepiece for festive or special occasion dining.
Rib Eye Roast – Boneless
Our Dry Aged Rib Eye Roast is a true showpiece cut, crafted from premium Irish beef sourced from trusted farms renowned for exceptional quality and flavour. Naturally rich in marbling, the rib eye is prized for its tenderness and succulence, with fat that gently melts during cooking to baste the meat from within, creating a juicy, flavour-packed roast every time.Boneless for effortless carving and beautifully trimmed by our master butchers, it’s perfect for those who want both ease and elegance in their festive or special occasion dining. Whether seasoned simply with sea salt and pepper or accompanied by bold rubs and marinades, the rib eye delivers restaurant-quality flavour in every slice.A luxurious roast that combines rich beefiness with melt-in-the-mouth tenderness—ideal for making any celebration truly memorable.**Rib Eye Roast – Boneless** Beautifully marbl... **Rib Eye Roast – Boneless** Beautifully marbled and full of flavour, our Dry Aged Rib Eye Roast is crafted from premium Irish beef, sourced from trusted farms for exceptional quality. Boneless for easy carving, this cut stays tender and juicy when roasted, with rich marbling that melts during cooking for outstanding taste. Perfect as a luxurious centrepiece for festive or special occasion dining. more
€47.00 kg Deposit: €10.00€47.00 kg Deposit: €10.00
35+ Dry Aged Striploin Roast
€46.00 kgDeposit: €10.00**Dry Aged Striploin Roast** Premium Irish beef, dry aged on the bone to enhance tenderness and develop a deep, savoury flavour. Expertly trimmed for a beautiful presentation, it’s perfect for an impressive festive or special occasion roast.
Dry Aged Striploin Roast
Rich, tender, and full of depth, our Dry Aged Striploin Roast is crafted from premium Irish beef, sourced from trusted farms and aged on the bone to intensify flavour and enhance tenderness. The dry ageing process allows natural enzymes to break down the meat, creating a buttery texture and a deep, savoury character that’s truly exceptional.Expertly trimmed by our master butchers, this roast is perfect for special occasions or festive feasts, offering an impressive presentation and restaurant-quality taste. Whether served simply with sea salt and pepper or paired with classic accompaniments like Yorkshire pudding and red wine jus, it delivers an unforgettable dining experience.A true showcase of premium beef, prepared with Higgins’ signature care and craftsmanship.Options
2/3kgs + €0.004/5kgs + €0.005/6kgs + €0.00Extras
35+ Dry Aged Striploin Roast
**Dry Aged Striploin Roast** Premium Irish beef, dry aged on the bone to enhance tenderness and develop a deep, savoury flavour. Expertly trimmed for a beautiful presentation, it’s perfect for an impressive festive or special occasion roast.
Dry Aged Striploin Roast
Rich, tender, and full of depth, our Dry Aged Striploin Roast is crafted from premium Irish beef, sourced from trusted farms and aged on the bone to intensify flavour and enhance tenderness. The dry ageing process allows natural enzymes to break down the meat, creating a buttery texture and a deep, savoury character that’s truly exceptional.Expertly trimmed by our master butchers, this roast is perfect for special occasions or festive feasts, offering an impressive presentation and restaurant-quality taste. Whether served simply with sea salt and pepper or paired with classic accompaniments like Yorkshire pudding and red wine jus, it delivers an unforgettable dining experience.A true showcase of premium beef, prepared with Higgins’ signature care and craftsmanship.**Dry Aged Striploin Roast** Premium Irish bee... **Dry Aged Striploin Roast** Premium Irish beef, dry aged on the bone to enhance tenderness and develop a deep, savoury flavour. Expertly trimmed for a beautiful presentation, it’s perfect for an impressive festive or special occasion roast. more
€46.00 kg Deposit: €10.00€46.00 kg Deposit: €10.00
Chateaubriand/Fillet Head (0.8kg approx)
€65.00 kgDeposit: €10.00**Chateaubriand / Fillet Head** Premium Irish beef from the head of the fillet, tender and flavourful—ideal for roasting or slicing into steaks.
Chateaubriand / Fillet Head
Taken from the head of the fillet, our Chateaubriand is a premium Irish beef cut prized for its tenderness, succulence, and rich flavour. Sourced from trusted farms and expertly prepared by our master butchers, it offers the perfect balance of lean meat and fine marbling for exceptional taste and texture.Traditionally roasted whole for an elegant presentation, it’s equally suited to being portioned into thick, juicy steaks for pan-searing or grilling. Its buttery tenderness and refined flavour make it a popular choice for romantic dinners, festive occasions, or any meal where only the very best will do.A cut that embodies the quality, care, and craftsmanship at the heart of Higgins butchery.Chateaubriand/Fillet Head (0.8kg approx)
**Chateaubriand / Fillet Head** Premium Irish beef from the head of the fillet, tender and flavourful—ideal for roasting or slicing into steaks.
Chateaubriand / Fillet Head
Taken from the head of the fillet, our Chateaubriand is a premium Irish beef cut prized for its tenderness, succulence, and rich flavour. Sourced from trusted farms and expertly prepared by our master butchers, it offers the perfect balance of lean meat and fine marbling for exceptional taste and texture.Traditionally roasted whole for an elegant presentation, it’s equally suited to being portioned into thick, juicy steaks for pan-searing or grilling. Its buttery tenderness and refined flavour make it a popular choice for romantic dinners, festive occasions, or any meal where only the very best will do.A cut that embodies the quality, care, and craftsmanship at the heart of Higgins butchery.**Chateaubriand / Fillet Head** Premium Irish ... **Chateaubriand / Fillet Head** Premium Irish beef from the head of the fillet, tender and flavourful—ideal for roasting or slicing into steaks. more
€65.00 kg Deposit: €10.00€65.00 kg Deposit: €10.00
Fillet Barrel Centre (1.1kg approx)
€75.00 kgDeposit: €10.00**Beef Fillet Barrel** Premium Irish beef, centre-cut from the fillet for exceptional tenderness and flavour—perfect for roasting or grilling as an elegant main.
Beef Fillet Barrel
Cut from the prized centre of the fillet, our Beef Fillet Barrel is a premium Irish beef cut renowned for its exceptional tenderness, lean texture, and delicate flavour. Sourced from trusted farms and expertly prepared by our master butchers, this portion is trimmed to perfection for even cooking and an impressive presentation.Ideal for roasting whole as an elegant centrepiece, slicing into medallions for pan-searing, or using in classic dishes like Beef Wellington, its buttery texture and refined taste make it a favourite for fine dining at home.A cut that delivers both sophistication and outstanding flavour, perfect for special occasions and festive celebrations.Fillet Barrel Centre (1.1kg approx)
**Beef Fillet Barrel** Premium Irish beef, centre-cut from the fillet for exceptional tenderness and flavour—perfect for roasting or grilling as an elegant main.
Beef Fillet Barrel
Cut from the prized centre of the fillet, our Beef Fillet Barrel is a premium Irish beef cut renowned for its exceptional tenderness, lean texture, and delicate flavour. Sourced from trusted farms and expertly prepared by our master butchers, this portion is trimmed to perfection for even cooking and an impressive presentation.Ideal for roasting whole as an elegant centrepiece, slicing into medallions for pan-searing, or using in classic dishes like Beef Wellington, its buttery texture and refined taste make it a favourite for fine dining at home.A cut that delivers both sophistication and outstanding flavour, perfect for special occasions and festive celebrations.**Beef Fillet Barrel** Premium Irish beef, cen... **Beef Fillet Barrel** Premium Irish beef, centre-cut from the fillet for exceptional tenderness and flavour—perfect for roasting or grilling as an elegant main. more
€75.00 kg Deposit: €10.00€75.00 kg Deposit: €10.00
Whole Beef Fillet (2kgs approx)
€68.50 kgDeposit: €10.00**Whole Beef Fillet** Premium Irish beef, expertly trimmed for a tender, lean, and succulent roast—perfect for an elegant festive centrepiece or special occasion.
Whole Beef Fillet
Our Whole Beef Fillet is crafted from premium Irish beef, sourced from trusted farms renowned for exceptional quality and flavour. Naturally lean and incredibly tender, this prized cut is expertly trimmed by our master butchers to ensure a flawless finish and even cooking.Perfect for an elegant festive centrepiece or any special occasion, it can be roasted whole for a showstopping presentation, cut into steaks for indulgent grilling, or prepared as a classic Beef Wellington. Its delicate texture and subtle, buttery flavour make it a true favourite for those who appreciate the finer things at the table.Prepared with precision and care, our Whole Beef Fillet delivers restaurant-quality results in your own kitchen.Whole Beef Fillet (2kgs approx)
**Whole Beef Fillet** Premium Irish beef, expertly trimmed for a tender, lean, and succulent roast—perfect for an elegant festive centrepiece or special occasion.
Whole Beef Fillet
Our Whole Beef Fillet is crafted from premium Irish beef, sourced from trusted farms renowned for exceptional quality and flavour. Naturally lean and incredibly tender, this prized cut is expertly trimmed by our master butchers to ensure a flawless finish and even cooking.Perfect for an elegant festive centrepiece or any special occasion, it can be roasted whole for a showstopping presentation, cut into steaks for indulgent grilling, or prepared as a classic Beef Wellington. Its delicate texture and subtle, buttery flavour make it a true favourite for those who appreciate the finer things at the table.Prepared with precision and care, our Whole Beef Fillet delivers restaurant-quality results in your own kitchen.**Whole Beef Fillet** Premium Irish beef, expe... **Whole Beef Fillet** Premium Irish beef, expertly trimmed for a tender, lean, and succulent roast—perfect for an elegant festive centrepiece or special occasion. more
€68.50 kg Deposit: €10.00€68.50 kg Deposit: €10.00Your Order
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