**Venison Shoulder – Bone-In** Rich, full-flavoured, and perfect for slow cooking, our Venison Shoulder is sourced from premium wild Irish venison, naturally reared in the Irish countryside. The bone-in cut enhances flavour during long, gentle cooking, producing tender, melt-in-the-mouth meat ideal for braises, casseroles, or hearty winter roasts. **Approx 2kg**